Name: Tokyo Confidential
Address: 9th floor at The V-City Azabu-Juban Place 1-Chome-6-1 Azabu-Juban, Minato, Tokyo, Tokyo
Price range: $$-$$$
Rating: 4.5

A very popular bar with a terrace overlooking Tokyo Tower

A secret bar run by a woman ranked 9th among the &quot;100 Most Influential People in the Bar Industry&quot;🍸

非常受欢迎的酒吧，设有俯瞰东京塔的露台&ldquo;酒吧行业100位最具影响力人物&rdquo;第9位的女性经营的秘密酒吧🍸

酒吧位于9楼，从户外座位可以俯瞰东京塔和六本木一带的壮丽城市景观，景色美不胜收。

The bar is located on the 9th floor, and the outdoor seating offers a breathtaking view of the Tokyo Tower and the Roppongi area.

服务很好，傍晚坐在露台小酌一杯真的很舒服

The service was great and it was really nice to sit on the terrace and have a drink in the evening

很棒的鸡尾酒馆，氛围不错，鸡尾酒味道也很好喝，推荐！

Great cocktail bar, great atmosphere, and delicious cocktails, highly recommended!

Tokyo Confidential也太适合和姐妹微醺了！来日本的朋友一定要去试试～人均50r就能和东京塔合影🍹调酒非常好喝！！可能因为老板是全球酒吧行业百大人物（Bar World 100）榜单位列第 9 的Holly Graham的原因吧！最重要的是！氛围真的超chill！在这里度过了一个美妙的夜晚～朋友圈的素材也有了嘻嘻😜#东京铁塔拍照 #东京鸡尾酒吧#麻布十番#日本旅行#东京打卡地#东京旅行#花小钱装大杯 #东京打卡 #东京美食打卡 #东京酒吧 #东京铁塔拍照点

Tokyo Confidential is perfect for getting tipsy with your girlfriends!
Friends who come to Japan must try it~
You can take a photo with Tokyo Tower for 50r per person
🍹The cocktails are delicious!!
Maybe it&rsquo;s because the boss is Holly Graham, who ranks 9th in the Bar World 100 list!
Most importantly! The atmosphere is really chill!
I spent a wonderful night here~
I have something to share with my friends😜

#Tokyo Tower Photo #Tokyo Cocktail Bar #Azabu Juban #Japan Travel #Tokyo Check-in Spot #Tokyo Travel #Spend a small amount of money to fill a large cup #Tokyo Check-in #Tokyo Food Check-in #Tokyo Bar #Tokyo Tower Photo Spot

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Positive reviews

Tokyo Confidential

This is a very high-end Chinese restaurant. The average cost per person is nearly RMB 1,000, which is definitely not cheap, but the ingredients used are all of the highest quality. And the cooking techniques are just right.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

One of the Top Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

I&#39;ve heard they specialize in meat dishes, and just looking at them is exciting. Beyond the meat, the other appetizers are also meticulously prepared. From the roasted sweet potatoes to the steamed buns made with rice wine lees, every dish on the menu is exciting. The eggplant, in my opinion, is the most delicious. It&#39;s a fusion of flavors and textures, with the fluffy texture of the eggplant, the ethnic seasoning, and the refreshing taste of the whitebait.

2026  Asia 100 - Fine Dining 

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

Tokyo Confidential

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