Ningyouchouimahan

I like Sukiyaki very much. I have been to Japan so many times but never went to this restaurant specifically. I must try it this time! The second day we arrived in Tokyo, we went to the store to book lunch for two days. Finally, we arrived on time that day. The service here was great as soon as we arrived. We also ordered two different Sukiyaki. The waiter Auntie prepared beef for us. One of them was a more advanced beef. It was very attractive when I heard it, and Auntie cooked it very deliciously. I still remember it so far. Even other ingredients, desserts, wine, environment, and service are super good.

Imahan Yurakucho is located at 1-12-1 Shinyurakucho Bldg. B1F 100-0006, Yurakucho, Chiyoda-ku, Tokyo. The restaurant is famous for its beef sukiyaki, and we all came here just for the reputation! If you don’t want to eat sukiyaki, you can choose the beef rice set, which is suitable for people who want to eat immediately, very considerate!

Sukiyaki is divided into several grades, mainly because the types of beef are different. It is very expensive and also divided by region. I ordered a mid-range one, which was also very good. The wagyu beef was cooked in just a few cuts and was very tender.

Imahan has many branches in Tokyo, and some of them are independently operated, so they are all called Imahan, but they are not operated by the same company. This store is located in the Shin-Yurakucho underground street, which is very convenient to find from Tokyo Station. This store also has private rooms, so there are seats for a dozen friends to eat together. There is a premium beef appreciation meeting here, and a set costs 15,120 yen. I think if you come to Tokyo for tourism, it is better to choose the set meal provided by the restaurant instead of a la carte dishes. The price of sukiyaki is 5,076 yen, and shabu-shabu is 5,076 yen and 7,236 yen. I recommend sukiyaki because it has a stronger taste and is suitable for the taste of northerners. Imahan's beef really melts in your mouth and is worth tasting.

There are three options: Sukiyaki set meal, Xiabu Xiabu hot pot set meal and steak set meal. Sukiyaki is different from domestic ones in that the sauce is thicker in the pan, and the meat is directly cooked without dipping it in condiments. Xiabu Xiabu hot pot is cooked in clear water and then dipped in condiments. Steaks are divided into several grades, ordinary, medium and premium. We chose premium, which tasted very good. No need to make reservations in advance.

When you come to Japan, you must try their Japanese beef. Japanese beef is divided into several grades according to the distribution of oil paintings. The beef in this hot pot restaurant is very good and the price is much cheaper than in China.