Highlights: A famous Japanese sushi restaurant continuing the Edomae sushi tradition
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Open Now|15:30-20:15Show more
+81-3-36693855
1-33-6 Nihonbashikakigaracho B1F View Heights Nihombashi, Chuo 103-0014 Tokyo Prefecture
健康美丽的芳芳The environment of this sugita restaurant is very authentic Japanese tatami, which feels really comfortable. The service of this restaurant is also first-class. The dishes are also rich and varied.
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Reviews of Nihombashi Kakigaracho Sugita
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The environment of this sugita restaurant is very authentic Japanese tatami, which feels really comfortable. The service of this restaurant is also first-class. The dishes are also rich and varied.
There is monkfish, which is a favorite of Japanese people, but I personally prefer tuna. The sashimi of mantis shrimp is also very good, and the sushi of snail meat is also very delicious.
An incredible and unforgettable experience. Certainly the best sushi of my life, and the Otsumami was truly something special. Of course the service was also perfect.
Famous Edomae sushi restaurant, mackerel Mie, small sea bream kelp Yoshime, red tuna Aomori Mima are all good
👀My dears, sushi lovers are in luck! 😋Today, the editor will show you the authoritative list of Tabelog2024 - Top 10 famous sushi restaurants in Japan. From bustling Tokyo to romantic Hokkaido, and then to the bustling Fukuoka, follow this list and start a tour of the ultimate sushi on the tip of your tongue! ✨ 🍱【Nihonbashi Oyster Shell Town Sugita】 Location: Tokyo Suitengu 👨🍳Chef: Takaaki Sugita 💴Per capita: about ¥1617 🌟Highlights: Adhering to the traditional Edomae sushi method, the ingredients are so fresh that they seem to have just jumped from the sea to the plate. Every piece of sushi embodies the craftsmanship of the craftsmen. Take a bite and your eyebrows will drop! 🍱【Sushi Saitou】 Location: Roppongi, Tokyo 👨🍳Chef: Koji Saito 💴Per capita: about ¥1470 - ¥1959 🌟Highlights: Michelin regulars, known as "difficult to order"! Superb control of seasonal ingredients, the taste is as delicate as silky satin, you will never forget it after eating it once. 🍱【Tenjushi Kyomachi Store】 Location: Kokura Kita-ku, Kitakyushu City 👨🍳Chef: Isao Amano 💴Per capita: about ¥2425 🌟Highlights: The perfect collision of high-quality ingredients and the chef's exclusive secret vinegar rice, the wonderful taste of "melting in the mouth" instantly conquers the taste buds and makes you want to stop. 🍱【Higashiazabu Amamoto】 Location: Akabanebashi, Tokyo 👨🍳Chef: Amamoto Masamichi 💴Per capita: about ¥1960 - ¥2449 🌟Highlights: Selected top seafood from all over Japan, from fine cutting to exquisite plating, full of artistic sense, eating sushi is like appreciating works of art. 🍱【Sushi Alai】 Location: Ginza, Tokyo 👨🍳Chef: Arai Yuichi 💴Per capita: Lunch starts at about ¥980; dinner starts at about ¥1715 🌟Highlights: The chef is very good at creating an atmosphere and pays attention to interacting with guests. He combines traditional techniques with creative ideas to constantly refresh your taste buds and surprise you, making you unable to stop eating. 🍱【Sushi Sakai】 Location: Nakasu Kawabata, Fukuoka 👨🍳Chef: Daigo Sakai 💴Per capita: about ¥1470 - ¥1959 🌟Highlights: Fukuoka seafood is already fresh and sweet, and with the chef's superb knife skills, locals can't get enough of it, and outsiders become repeat customers in seconds. Who can resist this charm! 🍱【Sushi Ikyu】 Location: Minami 2-jo, Chuo-ku, Sapporo, Hokkaido 👨🍳Chef: Junya Kudo 💴Per capita: about ¥1960 - ¥2449 🌟Highlights: The gift from the sea in Hokkaido, paired with the rice carefully cooked by Chef Kudo, take a bite and feel the deep charm of the entire "Sushi" world, it's amazing! 🍱【Sushi Nanba Hibiya】 Location: Hibiya, Tokyo 👨🍳Chef: Eishi Namba 💴Per capita: about ¥1862 🌟Highlights: The unique nigiri technique, the ingredients and the atmosphere are both online, showing the "craftsman spirit" to the fullest, and eating is this professionalism. 🍱【Sawada】 Location: Ginza, Tokyo 👨🍳Chef: Koji Sawada 💴Per capita: Lunch is about ¥1470 - ¥1959; dinner is about ¥1960 - ¥2449 🌟Highlights: An old and famous store in Ginza, full of noble and elegant style, adhering to the pure Edomae flavor, and the mature tuna is even more amazing, it is a must-try! 🍱【Near Matsu】 Location: Yakuin Odori, Fukuoka 👨🍳Chef: Nobuhiro Sakai 💴Per capita: Lunch is about ¥735 - ¥979; Dinner is about ¥980 - ¥1469 🌟Highlights: Most of the ingredients are local seafood from Kyushu. The restaurant is simple and warm, giving people a "relaxing feeling at home". Eating sushi here makes you feel relaxed both physically and mentally. 💬My dears, among so many treasure sushi restaurants, which one do you want to check in the most? Quickly @ your relatives and friends in the comment area, and arrange a full sushi list together! If you like this article, don't forget to click "love" + "collect", so that you can follow the map when planning your trip to Japan in the future! #Japanesesushilist#Tabelogranking#Nihonbashi oyster shell townすぎた#鮨さいとう#天久し京町店#东AZUB天本#鮨あらい#鮨さかい#鮨一愿#鮨なんば日比谷 #さわ田#Chikamatsu #Japanese Food Tour #Sushi Tour #Tokyo Food Check-in #Fukuoka Food #Hokkaidofood#freshness bursting out of the table#craftsman spirit#high-end restaurant#Japanese high-end dining#Japanese food recommendation#foodie diary #Abroad food #Japanese free travel #Japanese free travel #sweet travel #sushi control gathering