Makimura

The exquisite restaurant has only 14 seats. From appetizers to desserts, they will arrange a proper dining method after confirming the customer's preferences: the dishes are served neatly, just right for the customer's speed, and different utensils are selected according to gender, which is very considerate!

This is a Michelin three-star restaurant. The beef tongue there is really delicious. It is slightly roasted, so it is very tender, basically half-cooked, and can be eaten as sashimi. The main thing is that the beef tongue is good.

After a long taxi ride we pulled up in a small side street and found the door to this beautiful restaurant, even though we spoke very little Japanese we were greeted with a warm welcome and wonderful hospitality. The food was delicious and the atmosphere was great.

Kaiseki restaurant "Maki Village" near Omori Coast in Shinagawa District, Tokyo. I have passed by the restaurant many times before. The modern white walls and white bar make this restaurant feel more upscale. One day, I saw the chef Mr. Itamae cleaning the front of the restaurant neatly, and I thought the food in this restaurant must be delicious, so I must go there once if I have the chance. Then I checked online and found out that it is a Michelin three-star restaurant. I feel that I have good taste, but it is difficult to make an appointment. In the process of insisting, I got the Itamae seat that others canceled. I was so lucky~ When I went there that day, I went earlier than the reservation time, and the hostess gently welcomed us into the store. Mr. Itamae and other staff also came to greet us, bending low, giving people a very good feeling. So when ordering, I also trusted the store to arrange it completely. Appetizer brandy-based homemade plum wine, very mellow taste. Appetizer [Persimmon Trout with Sesame Cream] The bowl is very beautiful, a feast for the eyes! The persimmon feels good to chew. The sesame flavor in the sesame butter was just right. The aroma of the trout sprinkled on top was a bonus point for this dish. Appetizer [Deep-fried shellfish rice cake, ginko in the fuji-e] The thick meat of the shellfish was full of flavor and sweetness, and the half-cooked part in the center had removed the excess moisture, which was very delicious. The ginko nuts, a specialty of the fuji-e, were large and delicious, and it did not disappoint. Chawan [Shrimp meat] I loved the soft prawn meat. The gravy was very juicy and the prawns were delicious. Sashimi 1 [Puffer sashimi] The thin slices of natural pufferfish from the Bungo Channel were worthy of being natural pufferfish, and the taste was very rich. The chef's knife skills were also very good. It tasted even better with some orange juice soy sauce. Sashimi 2 [Omamoto tuna] The thick meat of the tuna was slightly watery, but it was very delicious for this price. The accompanying seaweed was also very delicious. However, this may be the first time I have experienced the combination of sashimi and yam. Grilled [Grilled yellowtail] From the process of cooking, the choice of yellowtail in this dish has been carefully considered. There is not much fat but the flavor of yellowtail is strong. The ingredients are also of high quality, which brings out the essence of yellowtail very well. The radish underneath is also cooked very well. Strong dish [Tsuiyama snow crab] is indeed a heavy dish, eaten with crab miso jelly and ginger vinegar. Snow crab is very delicious, but the overall saltiness feels a bit weak, and the sweetness and essence of crab are not brought out to the greatest extent. Then it is combined with crab miso jelly, and it feels that this is the right way to eat it. Perfect~ Boiled food [Gantai taro minced] The guntai is delicious, the soft texture is very impressive, and it has a little sweetness. The overall feeling is rich in flavor. After the crab, there is no resistance to this dish. Rice [Awaji natural sea bream rice with pickles] The rice is a limited product of Minamiuonuma, and the rice is cooked properly. The sweetness is not strong but each grain is very refreshing. The sea bream is even more delicious with the soup. As the signature dish of "Maki Village", it is also the last dish that feels luxurious and satisfying! Dessert [Pumpkin Pudding French Dessert] The natural pumpkin pudding is delicious, and the French dessert is also very delicious! "Maki Village" uses luxurious ingredients in a simple way to bring out their flavor and essence. Let everyone who eats the food feel the deliciousness clearly, and the wonderful feeling of not too much or too little. It is so satisfying to be able to eat a dish full of luxurious ingredients for 16,000 yen~ In addition to the delicious food, the service is also very good, and the hostess will treat every guest very gently. In this way, it is natural that "Maki Village" is so popular.

The menu changes according to the season, and I eat something different every time I go there. They have a fixed dish of sea bream tea rice. Although it is a three-star Michelin restaurant, the prices are not particularly expensive. It is a completely non-smoking restaurant. After the meal, you can go for a walk in the Omori Shell Mound Ruins Garden to digest the food.

Tempura roe and shrimp, the taste is crispy and fresh, very good, the fish roe on the signature sushi is very fresh and it feels like bursting in your mouth ~ the caviar explodes instantly and is delicious