Luke’s Lobster Harajuku Cat's Street

The signature lobster sandwich uses thick, fresh lobsters, with only a refreshing lemon butter aroma and a little seasoning. The lobster's sweet original flavor is full in your mouth, and it's very delicious. I'll try the snow crab sandwich next time.

Check in the internet-famous lobster roll Luke's Lobster, the bread is wrapped with lobster, and the center of the bread is full of lobster meat. It looks so delicious. I thought it was only a Boston delicacy, but I didn't expect to check in in Japan. It's really delicious!

It's been a long time since I came here, but this is the first time I've had the famous lobster rolls. There are three flavors, crab rolls, lobster rolls, and lobster rolls. As expected, lobster rolls are the best! The center of the bread is full of lobster meat, so satisfying!

I went to Tokyo this time and ate a lot of popular American restaurants. This lobster roll is very popular in Asia, and there are stores in cities such as Tokyo and Osaka in Japan. I went to Omotesando the night I arrived in Tokyo, and walked all the way to Jingumae, Harajuku Station. I walked around the alleys nearby for a long time before I found it. Jingumae is completely different from the luxurious big brands in Omotesando, and is full of youthful atmosphere. Various fast fashion brands and trendy personality stores are particularly good to visit. The front of the small shop was full of diners, basically Japanese. There was also a long queue at the designer brand store next door. The girl at the cashier's English was relatively poor, but it was easy to complete the order just by pointing with strokes. After waiting for about five minutes, it was in hand. I chose a regular lobster roll, which cost about RMB 70, but the lobster meat inside was really from the United States! Full and firm. Eat it with sauce and vegetables, and the sandwich tastes good. It's quite satisfying to eat a tepid lobster roll on the cold streets of Tokyo!

Their business is really good. It was raining when I passed by. There was a long queue. The streets in Omotesando/Shibuya are narrow and the crowd spanned several streets. This is a lobster roll from the United States. There are three main ingredients: crab meat, crab claw meat and shrimp. It is recommended to order a set meal to satisfy the taste (one person's portion is too large, two or three people can share). The meat is considerable, but it is cold! The taste is OK. I met it again in Shinsaibashi. You don't have to queue up. You can go again if you want to eat it.

I came across the legendary lobster hotdog at the corner [color] so lucky. Of course, I also encountered the legendary long queue [covering my face] But it was really delicious, really tasty, and really worth queuing. The couple in front of me from Hong Kong also came here because of its reputation.

There are all kinds of meat rolls, lobsters, shrimps, crab meat, etc. Many tourists are queuing up. Is there any guide that recommends it? Most of the people in the queue don’t speak Japanese. I don’t know if the local Japanese will go there. Just like the bear biscuits, the local Hong Kong people don’t eat them at all...

I arrived at around 10am, and there was no one! I couldn't believe it, so I ran over like the wind and bought two kinds of food, lobster and double combo! It was so delicious! The bread was crispy, the lobster was fresh and chewy, and the seasoning was also very good! I would miss the taste if I didn't eat two! I don't know how the taste of this restaurant in China is, but the ingredients in Japan are really good.