L'OSIER

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It’s more than three items! After today’s test results, I am glad that my cognitive function should not have fallen off.

L'osier is located at Ginza7-5-5, Chuo-ku, Tokyo. L'osier is a very formal French restaurant with three-star dining service. There is only one small drawback, which is related to the facilities. Let me keep it here and write to the restaurant directly to report it. The last dessert carriage was introduced by a French girl. This part tests both the English listening of the ingredients and the immediate memory. It’s more than three items! After today’s test results, I am glad that my cognitive function should not have fallen off.

One of the best French restaurants in Tokyo. The foie gras is really delicious. I think the Japanese have improved French cuisine to make it more suitable for Chinese tastes. But these restaurants are more expensive than those in Paris.

L'Osier in Ginza, Tokyo is a well-known French restaurant. It has been open for 43 years. It has been rated three stars in the Michelin Guide for three consecutive years since 2008, but was closed for two and a half years due to the reconstruction of the building. In 2013, the newly born L'Osier finally opened for business under the expectation of diners. Although it is only rated as a two-star restaurant in the Michelin Guide, it has a very high rating on Japanese food websites. Walking through the tree-lined streets, among many nightclubs, the dignified atmosphere exuded by L'Osier particularly attracts the attention of passers-by. The service of a restaurant like this is absolutely guaranteed, so it is not surprising that the manager came out to greet us after greeting the security guards. The ceiling is very high, the space feels large, and the entire decoration is high-end and gorgeous. This also explains why this kind of store requires formal wear. You are not allowed to take pictures when dining in the hall. If you want to take pictures, there are two ways. The first is to give the camera to the staff and ask them to help you take pictures in the kitchen, and the second is to choose to dine in the box. For detailed Michelin Guide restaurant reservation information, please consult the Michelin WeChat official account. The decoration of the entire store is very high-end. After entering the store, you can feel a tense atmosphere lingering around you. After sitting down, I didn't speak for the first few minutes because of nervousness. It was not until the sommelier came on stage that I began to ease a little. As expected of a famous waiter, his ability and experience made him look very confident. Unknowingly, the tense atmosphere disappeared, and the first dish was served. Very small food, the plating felt like a confrontation between three people. The most impressive one was the salmon cheese roll. The salmon cheese roll has a very unique taste. The freshness of the salmon and the richness of the cheese can only be evaluated as delicious and fresh for a layman of French cuisine. The chocolate powder sprinkled on the top is slightly bitter, which makes the sweetness of the cheese and the deliciousness of the salmon clearer. The second dish is very beautiful. The pink heart-shaped dish is placed on the top of the cup, which makes people reluctant to pick up their chopsticks. But I am very curious about the food hidden underneath, so I picked up the fork and started to stir it. The bottom layer has eggs, clear soup and diced beets. Although French cuisine is generally cold, this dish is warm. The soft taste and warm touch make people feel very comfortable. It is really a blessing for foodies to eat such dishes. The third dish looks like a mushroom, but it is a scallop dish. The scallop meat is fully cooked and does not feel raw at all. The elastic scallop meat goes very well with the fragrant soup. The rich truffle and the fresh orange fragrance are not very novel, but the onion fragrance makes people who eat this dish feel some novelty. The most surprising thing about the fourth dish is not the red snapper, but the side dishes used to decorate the red snapper. The side dishes include squid, black fungus, and crispy breadcrumbs. The red snapper below has a smooth texture. Because there are no fish bones, you can bite it directly. The crispy skin and the unique side dishes make the narrator Omar's shrimp seem a little weak. The fifth dish is based on Kumamoto Wagyu and potatoes. Under the Wagyu beef is purple cabbage, which is mixed with black currant sauce to make a salad-like dish. The Wagyu beef is cut thicker, and the aroma of butter still remains on the beef. The elastic chewiness and soft texture of the sirloin, and the grilled Wagyu beef gravy all show the deliciousness of Wagyu. When eating potato strips, I felt the taste of mayonnaise and the aroma of relatively strong wine. It turns out that these things can be added to potato dishes! The outer layer of the potato is a little powdery, and the taste inside is relatively crispy. I feel that I can eat a lot of potato strips like this. The sixth cold soup is very French. There is even Cointreau orange wine under the combination of fruit juice and persimmon meat! The aroma of sherbet and Cointreau is very strong, the taste of persimmon is not very perceptible, but the taste of persimmon flesh is very clear. The seventh pastry is wrapped with delicious chestnuts, and the spicy cake has a different flavor. The cream on the cake does not make people feel sweet at all, but the taste feels very refreshing. The combination of chestnut jelly and cherry sauce next to it is not inferior at all. The natural sweetness of chestnuts and the sourness of cherry sauce are very delicious together. The last dessert is very simple and natural in shape, and the bright red cherry flesh adds a touch of bright color to this dish. In addition to cherry flesh, there are pancakes, puffs, raspberry pie, and chocolate macaron in the middle. The whole dish has a strong three-dimensional sense. The raspberry chocolate pie has a novel taste and taste because it is sandwiched with cream in the middle. The cherry flesh is sweet and sour, which is very suitable for changing the taste to adjust the taste and taste. All the dishes are very clear in taste, and you can fully feel the deliciousness of the ingredients themselves. Although there are many kinds of ingredients and the combination is relatively novel, the cooking is very complete, and it is understandable why L'Osier can get so much support from diners in Ginza. Because the service of the waiter is very professional, there is no flaw at all. Because the whole process is very smooth and peaceful, it seems to lack a bit of excitement.

It is a very luxurious restaurant with a great location, so the price is naturally high. The dishes are also of high quality. Each one is very special. But I have to admit that the taste is really good.