Gyu-nabe Yonekyu

I recommend the delicious Sukiyaki in Tokyo. The beef is very tender and can be eaten after a little cooking. It melts in your mouth with raw egg juice. It's super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. I highly recommend it!

As a sukiyaki lover, I still miss the Miku main store. The taste here is still very authentic and the menu is also very diverse. Mackerel, salad, fried chicken nuggets are all here! The taste is great, but the additional meat is very expensive!

This is a time-honored Sukiyaki restaurant. The beef is the main ingredient here and it’s of relatively good quality. The waiters will make the Sukiyaki for you on the spot, so the pot is guaranteed to be the freshest. The vegetables are added last.

The number one sukiyaki restaurant in Asakusa, Miku, is a century-old restaurant. It is not bad, but it is not as good as its reputation. The restaurant is very nice. It is a small wooden building. The floor creaks when you step on it, and there is a small heater on the tatami. Looking out through the glass French windows, there are stone steps, moss, small bridges and flowing water in the courtyard. It is not exquisite, but very simple. After entering the door, it was quiet and no one answered. A young clerk in a kimono passed by and asked us to change our shoes in English first, and then hurried away. After waiting for a long time, we can sit down. Their sukiyaki looks cheap, but in fact, rice, miso soup, and small pickles need to be ordered separately, and they are not cheap when added together. A bowl of rice costs 20+ RMB, a bowl of soup is another 20+, and adding an egg halfway costs money. After two people are full, they calculate it. It is really expensive. There are two types of meat: special and medium. At first glance, it looks like a lot of snowflakes, which is quite intimidating. In fact, the meat is loose frozen meat. Only the top two pieces can be picked up intact, and the rest are broken into small pieces. It tastes very, very, very greasy, just like drinking lard, and it tastes a bit dry. In short... it's unpleasant. The waitress in the store may be too young, she looks a little silly, and her attitude is very touristy.

The number one sukiyaki restaurant in Asakusa, Miku, is a century-old restaurant. It is not bad, but it is not as good as its reputation. The restaurant is very nice. It is a small wooden building. The floor creaks when you step on it, and there is a small heater on the tatami. Looking out through the glass French windows, there are stone steps, moss, small bridges and flowing water in the courtyard. It is not exquisite, but very simple. After entering the door, it was quiet and no one answered. A young clerk in a kimono passed by and asked us to change our shoes first in English, and then left in a hurry. After waiting for a long time, we can sit down. Their sukiyaki looks cheap, but in fact, rice, miso soup, and small pickles need to be ordered separately, and they are not cheap when added together. A bowl of rice costs 20+ RMB, a bowl of soup is another 20+, and adding an egg halfway costs money. After two people are full, they calculate it. It is really expensive. There are two types of meat: extra large and medium large. At first glance, it looks like a lot of snowflakes, which is quite intimidating. In fact, the meat is loose frozen meat. Only the top two pieces can be picked up intact, and the rest are broken into small pieces. It tastes very, very, very greasy, just like drinking lard, and it tastes a bit dry. In short... it's unpleasant. The waitress in the store may be too young, she looks a little silly, and her attitude is very touristy. Actually, it's nothing, but when I think about it, Sukiyaki is a place that only eats ingredients, why don't I go to the chain store next door, Imah, at least there are gentle waitresses, and delicious egg glutinous rice and desserts to finish.

It was my first time in Japan, and I had Sukiyaki for my first meal! It was a great start to our trip... We walked around the streets and waited in line for a while before entering the restaurant! This is a self-service hot pot restaurant! The beef is fresh and delicious! Especially the fresh eggs, which are made into sauce and are delicious...