Name: Godaime Hanayama Udon Ginza Ten
Address: 3 Chome-14-13 Ginza, Chuo City, Tokyo 104-0061, Japan, Tokyo
Telephone: +81 3-6264-7336
Price range: NZD17
Rating: 5

I think the noodles here are super good. The chicken noodles and cold noodles are very fragrant. I ate them all and was very satisfied.

感觉这家面食超级棒，鸡肉面和凉面都很香，全炫完了，吃的很满足

面本身很劲道，天妇罗米饭也好吃

The noodles themselves are very chewy, and the tempura rice is also delicious

超人氣烏冬店‼️係午餐時間最少排45分鐘所以如果想一試既最好就係等佢開門就尼食如果吾係就會浪費時間佢主打烏冬而且佢既烏冬好特別食落好有咬口‼️每日新鮮製造所以特別好食

Super popular udon shop!! ️ Queue for at least 45 minutes at lunch time
So if you want to try the best is to wait for him to open the door to eat
Otherwise it will be a waste of time
It focuses on udon and its udon is very special
It tastes very chewy‼ ️ Made fresh daily so especially delicious

离开日本前一定要去的四家高人气餐厅！#美食旬味会 #朋友圈被问爆的地方 #当地才能吃到的美食

Four popular restaurants you must visit before leaving Japan! #美食旬味会 #朋友圈被问popular的地方 #地方可以吃的美食

在日本吃过的最好吃的乌冬面，尤其天气这么炎热，吃一份冷水乌冬感觉太好了！面本身很劲道，天妇罗米饭也好吃，再就是今天几乎没排队，但吃完出来发现排了一圈。

The best udon I&#39;ve ever had in Japan, especially in such a hot weather, it feels so good to eat a bowl of cold udon! The noodles themselves are very chewy, the tempura rice is also delicious, and there was almost no queue today, but after eating, I found a queue.

Latest

Photo reviews

Positive reviews

Godaime Hanayama Udon Ginza Ten

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

2025  Global 100 - Fine Dining 

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

2025  Asia 100 - Fine Dining 

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

Godaime Hanayama Udon Ginza Ten

Reviews of Godaime Hanayama Udon Ginza Ten