Highlights: The chef is highly creative, and makes traditional Japanese cuisine lively and interesting
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Currently closed|Open at 18:00 todayShow more
+81-3-64555433
Architect house hall JIA, 2-3-18 Jingumae, Shibuya Ku, Tokyo
勤奋努力小夹子I've been here many times, and each time the carrots have a different expression. I seriously suspect the chef creates them based on his mood that day. The food is delicious, and the ingenuity is evident in the details. Highly recommended.
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Reviews of Den
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I've been here many times, and each time the carrots have a different expression. I seriously suspect the chef creates them based on his mood that day. The food is delicious, and the ingenuity is evident in the details. Highly recommended.
It's a very nice tea shop. The fruits inside are delicious. There is more than one kind of things inside. The taste is very good when they blend together. The soup is very good. The glutinous rice balls are really delicious.
It is a teppanyaki restaurant. The teppanyaki made by the chef tastes very good. The tuna sashimi appetizer is good and the sashimi is very fresh. The main dish is the Japanese Wagyu steak.
It is said that this is a very popular restaurant in Japan, but it is also very expensive. Many of their ingredients are limited. The seats in the restaurant are also limited, and you need to book a seat in advance. What impressed me most was their top-grade wagyu beef, which is very expensive, but also very delicious.
This Japanese restaurant named "Chuan" is a Japanese restaurant that has been selected into the Ctrip Food Forest Restaurant List. What impressed me most about this restaurant is the barbecue. The sizzling sound really whets my appetite when I see it.