AFURI Harajuku

This restaurant is considered an Internet celebrity restaurant and is also a restaurant that my friends specifically asked to eat at. Its yuzu salt ramen is very refreshing, and the yuzu aroma is very comfortable and not greasy. I also ordered tonkotsu and spicy tonkotsu ramen. The barbecued pork is delicious. For those who like strong flavors, the spicy tonkotsu ramen is recommended.

AFURI Ramen in Harajuku (～￣▽￣)～ I ordered the most popular yuzu salt ramen. The yuzu fragrance is very strong and the soup base tastes very refreshing, which is very suitable for summer. The soft-boiled egg is sweet and I love it very much (๑✧∀✧๑)☀ ​

A popular ramen shop The soup base is made of chicken bones mixed with kelp, fish bones and wild vegetables, and garnished with yuzu dew You really don’t know how refreshing it is until you try it. If you are tired of ramen with pork bone broth, the fresh and delicate yuzu soup base is even more refreshing Using half of the sauce, the hot spring egg, bamboo shoots, water moon leaves and seaweed Only a little salt is added for seasoning, and the light and fresh taste of the chicken soup can be tasted more The barbecued pork is different from the charcoal smoked in Japan, it should be fried Although the taste is slightly dry, it is soaked in the soup and picked up The soup with yuzu chicken soup saves the taste at all The noodles are thin but elastic The first time I ate yuzu ramen The refreshing and clean soup without dragging water was really amazing It was not until I ate the tsukemen for the second time that I understood There is always a better place, and it is even better The neatly arranged vegetables on the table are covered on the chewy noodles In addition to the barbecued pork slices being replaced with barbecued meat cubes, The other side dishes are the same. A bowl of prepared grapefruit dipping soup is served with it. The saltiness is just right, but it still has a sour and refreshing fragrance. Pick up a small piece of noodles with chopsticks and put it in the grapefruit dipping sauce for a bath before taking it out. The noodles with fine grapefruit dipping sauce are smooth and chewy. Such a heavy seasoning dipping soup does not reduce the fragrance of grapefruit at all. Instead, it becomes more intense and makes people linger.

There are delicious and unique ramen everywhere in Tokyo. This restaurant’s signature dish is the yuzu shio ramen. The yuzu shio broth, which is made with chicken bones and fish, is refreshing and not greasy. It is really delicious with the light yuzu aroma! The thin noodles absorb the broth, and the combination of half-cooked tamago and charcoal-grilled barbecued pork is just right, and it will definitely please ramen lovers.

Avri Ramen is a representative of Tokyo's refreshing ramen. The soup is boiled with kelp, wild vegetables, and seafood, and finally topped with yuzu syrup, so that the whole bowl of ramen can smell the elegant yuzu fragrance as soon as it is served. Not only is the aroma strong, but the soup is very different from the rich pork bone soup. It tastes refreshing and sweet. It can be said that any girl will love it. In addition, Avri Ramen's barbecued pork is very unique. Not only is the thickness moderate, but it is also grilled over charcoal to bring out the sweetness of the barbecued pork. This delicacy will make people unable to stop eating it. It is paired with a generous amount of bamboo shoots and liquid soft-boiled eggs. It's super good!