Hariya

It's a time-honored udon restaurant, it looks like it's been around for a long time. The udon noodles are all handmade by the owner, and the sashimi rice is also good. It's mainly in residential areas, and the price is much cheaper than in the city center.

One of Takamatsu's specialties is udon noodles. Their udon noodles are very simple, with a light soup, but you can taste the original flavor of udon noodles with a smooth texture. A bowl is not expensive.

The tempura here is pretty good. Although it is not as good as the high-end tempura I had in Tokyo, it is the best I have ever had in this small place! Its sweet shrimps are particularly large and not overcooked at all.

I'm not particularly interested in udon noodles, but the quality is indeed good. I think the tempura here is quite delicious, the price is not expensive, and each portion is very fresh and crispy.

This is a restaurant that is truly worthy of being called a time-honored brand! Their udon noodles are the most famous, and other dishes like tempura are also good. The standard combination is one serving of udon noodles and one serving of tempura, which is pretty good.