Ryoshi no Mise Kaniya

The seafood here might be caught on the same day, otherwise it wouldn't be so fresh. The sea urchin is almost the freshest I have ever eaten.

We stayed at Kitakobushi, a luxury resort in Utoro Onsen. We deliberately did not book breakfast or dinner in order to experience the local cuisine. For dinner, we chose the "Fisherman's Shop Kaniya" which is isolated on the long coastline. It’s a 20-minute walk from the hotel, and I was delighted to enjoy the beautiful and lonely sea view along the way. This is a restaurant located east of Utoro Fishing Port in Shari-cho, Hokkaido, specializing in fresh seafood dishes. Famous for its fresh seafood and beautiful sea views, this shop is a great place for tourists to enjoy local delicacies. The restaurant has 20 seats and offers a superb sea view. It is so luxurious to watch the cruise ships passing by while enjoying the beautiful scenery. The restaurant is run by a handsome young man. The five-color paella with local seafood is extremely tempting, and the grilled mackerel from Rausu is so big that you can't finish it. It's a small shop with people coming and going, and the shop is extremely clean and tidy. It's really amazing. You can buy live crabs in the store and enjoy them as sashimi, grilled crabs or boiled crabs on the spot. It may be because it is not in season, but it costs 13,000 yen/kg. You can try it in winter. However, the road to Shiretoko is closed in winter, so you may not be able to get in. The sunset here is infinitely beautiful, but because of the rain, I couldn't see it as I wished, which also made me want to come back again. #Nature's Wonders #Romantic Date Restaurant #Scenic Restaurant #Luxury Travel #Local Food