Kushidori

Most of the customers are locals, and the main types of food are "family bucket (chicken family)". This can be seen from the dolls at the door of the store. There are many seasonal categories to choose from, there are many different types of chicken meatballs, and different parts of the chicken from the inside to the outside, charcoal grilled or fried. However. The chicken offal pursues freshness, a little raw, I don't like it.

There are many skewers restaurants in Sapporo, it's worth a visit, very delicious, I like it very much. It's very healthy, each one is grilled just right, the chicken wings are very delicious, the vegetarian dishes are also great, I like this very much. Add a glass of wine, it's really perfect.

[Skewers], there are many chain stores in Hokkaido, and you can see a branch almost every distance. There happened to be one opposite the hotel where I stayed. I waited in line for about 20 minutes. The seat was in the bar area on the second floor, which was very Japanese and had a bit of an izakaya feel. There are many types of skewers, and the price ranges from 121-364 yen/skewer. The more recommended ones are [Beef tenderloin skewers], which are tender and juicy, half-cooked and slightly bloody, [Beef tongue skewers], crisp and thick, and [Beef diaphragm skewers], which are also very meaty and well-loved. [Gizzard skewers], [Chicken cartilage skewers] and [Chicken skewers] are also highly recommended chicken. The cartilage and chicken gizzards are grilled very refreshingly and just right. There is also [Grilled cheese bacon skewers], which is a very novel way to eat. In short, the skewers are almost never bad, and paired with draft beer or yuzu plum wine, they are simply inseparable. Finally, I ordered a [Braised Chicken with Rice]. I ate the skewers and drank while the chicken was simmered over low heat until the fire went out. The raw rice was cooked and it was super delicious.

After having Japanese barbecue in Osaka last time, I wanted to have it again. There are too many skewers in Sapporo. I wanted to go to the original store. After coming down from Zaogan Mountain, I saw this branch at a certain intersection and went in. I didn't want to leave. By the way, the "grilled chicken wings", "pork belly", and "chicken cartilage skewers" are all very good, without any pitfalls, and they are grilled very healthily. But, it took too long to wait. I drank two glasses of wine and the skewers were not served. It's better to eat something first and then come to eat skewers, otherwise you will have to wait heartbreakingly. The skewers are all grilled beautifully. I thought they were grilled by electricity, but I found out at the door that they were all grilled by charcoal. It's great.

It was very popular inside and we waited for less than ten minutes. Our foodie natures broke out again. Maybe it was because of our usual habit of eating skewers in Northeast China that we ate more than thirty skewers here. I also ordered chicken porridge, salad, and edamame. Fei Ge ordered clay pot rice, draft beer and yogurt wine. We were really full again!