3 Chome Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0806, Japan
What travelers say:
It's a pretty good ramen restaurant, and it's a chain store. The beef rice tastes good. I ordered Kirin beer, which is lighter. The noodles are quite distinctive, and the onions are fragrant.
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Reviews of Houryu Ramen Flagship Store
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It's a pretty good ramen restaurant, and it's a chain store. The beef rice tastes good. I ordered Kirin beer, which is lighter. The noodles are quite distinctive, and the onions are fragrant.
Ramen Horyu Sohonten is a very famous ramen restaurant in Sapporo. To be honest, the dining space here is not very big, but the taste here is really delicious.
Stumbled into this restaurant on a whim while visiting Sapporo and was not disappointed. The spicy miso ramen was delicious! Very spicy and had lots of flavor. This was one of the two best ramen I had in Japan. Highly recommend this place - the staff is friendly and the food is great.
Stay at Sapporo ibis, no more than 10 minutes walk from the hotel. It's a very small shop with not many seats. You have to wait for a while at the door during meal time. The ramen is much better than Ramen Republic, not too salty. The portion is very large, and the girl burped after eating one bowl.
When I was reading hotel reviews, several of them mentioned Baolong Ramen. I happened to pass by and saw it. The shop is very small and there are always people queuing at the door. According to the introduction, it was opened in 1957. There are three old men and a little girl in the shop. The old men look to be in their seventies. They leisurely make bowls of ramen while frying dumplings and roasting beef. They really work until they die. The noodles are very chewy, and there is the logo of the shop on the eggs. Eating a bowl of noodles brings out the feelings.
The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good. The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good.
If you come to Sapporo and don't try Baolong Ramen, it would be a waste of time. This old shop opened in 1957. It has always been the same old style, old layout and old taste. The shop is not big and there are not many seats. The boss is very kind and recommends miso ramen.