Yoshitora

The exterior of the building exudes an elegant and noble atmosphere. The Edo grilling method is used. The eel is opened from the back, boiled and then steamed once to remove the fat. Finally, it is grilled with sauce. The heat depends on the difference between stores. Yoshiin's grilled eel is thick. , the meat is soft and the skin is still crispy, which is the master's skill.

Japanese eel rice is also a famous food. Jiyin is also a store that specializes in eel rice. The eel bone pancake is very special. The eel lunch box is said to be a very traditional local method. In short, it is delicious.

It is a famous local eel restaurant with a history of more than 100 years. This should be rare in China. It is best to make an appointment before going. It is difficult to get a seat directly. The eel rice tastes good and there are quite a lot of Chinese people.

I found a shop on a Japanese website that specializes in eel. Although it is not Michelin-rated, it has a very good reputation. After tasting it, it was indeed soft, fragrant, sweet, and melt-in-the-mouth. I am hungry just talking about it... I ordered two set meals at noon. The rice was large and the girls couldn't finish them. The eel liver soup was clear and delicious. Very good

It was not easy to eat at this eel rice restaurant. I couldn't find reservation information online, so I had to line up half an hour before the meal time. I didn't get to eat it on the first day, so I went again on the second day. I was persistent, so I arrived at 11:20 a.m. the next day. They arranged a small table for me, which felt like a school desk. There weren't many choices in the restaurant. Since I was here to eat eel rice, I ordered the eel rice set meal. The price of 4,000 yen was 2-3 times more expensive than the average eel rice restaurant. The taste was good, but it was not as good as the 1,500 yen eel rice at a street restaurant in Tokyo last time, which was 2,500 yen more expensive. Friends who love eel rice can come and try it. For people like me who don't know much difference in taste, it's more economical to eat the 1,500 yen eel rice.

This is a small restaurant that only serves eel rice, but it is indeed very famous and the price is not cheap. The eel rice is really delicious. It comes in two flavors: shirataki and sauce. I personally prefer the one with sauce, which is delicious with rice.

The eel rice is a little expensive, but it's worth it. And their decoration is very good. It's Japanese style, antique. I ordered a set meal, which includes some side dishes and a soup. The eel is very delicious.