Name: THE 33
Address: Japan, 〒530-0001 Osaka, Kita Ward, Umeda, 2 Chome−4−9 ブリーゼブリーゼ 33階, Osaka
Telephone: +81 6-6347-8633
Price range: 71
Rating: 5

I went to a stylish restaurant on the 33rd floor because I was curious about omelette rice.
I was satisfied with the omelette rice that I had never had before, and the surprisingly fluffy pastry.

因为对蛋包饭很好奇，所以去了33楼的一家时尚餐厅。我对从未吃过的蛋包饭感到满意，还有令人惊讶的蓬松酥皮。

窗外的景色也非常好，我和两个朋友吃了牛排，看起来时尚又美味

The view from the window was also very good. My two friends and I had steak, which looked stylish and delicious.

位于33层的法国餐厅，菜品都很好吃，氛围不错

The French restaurant on the 33rd floor has delicious dishes and a good atmosphere.

露台可饱览大阪夜景，鸡尾酒品质在线

The terrace offers a panoramic view of Osaka&#39;s night scene and quality cocktails

很美的咖啡厅，拍照出片，氛围也好，很静谧，喜欢这里

Very beautiful cafe, take pictures and make movies, the atmosphere is good, very quiet, I like it here

Latest

Positive reviews

THE 33

It&#39;s in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

My favorites are the fresh ginger mackerel and mushrooms and the olive beef tenderloin. The mackerel is very soft and goes well with the fresh ginger juice. The giant mushrooms are fragrant, the meat is firm and the taste is delicious.

2025 Global 100 - Restaurants for Views & Experiences

Xiangtao is a Chinese restaurant that is very popular among Chinese tourists near the famous tourist attraction Shinsaibashi in Osaka. It specializes in my favorite local cuisine, and their braised spare ribs is a signature dish that must be ordered.

No.12 of Fine Dining  in Osaka

Amazing tempura chef made it, not too heavy or greasy and leaves you feeling satisfied. Highly recommended.

No.15 of Fine Dining  in Osaka

Kahara

▹Osaka|Kitashinchi|Creative cuisine 
▹2 Michelin stars
▹Tabelog 4.27 
2020 SILVER 
「Creative cuisine」6 people/9703

Kahara will celebrate its 50th anniversary in 2021.
Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori.
Chef Farran Adrian of the world&#39;s top restaurant El Bulli commented, &quot;Just being able to taste Chef Mori&#39;s delicious meal can be a reason to come to Osaka.&quot; Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori&#39;s magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚

Share a few standard dishes↴
The following dishes are not much different in form each time, but the sauces or ingredients are slightly different.

✦Mullet roe and buckwheat
✦Mille-feuille steak
✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka.
✦Noto Peninsula scallops topped with celery and basil seed sauce.
✦Seaweed rolls with roasted Caciocavallo horseback cheese.
✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth.
✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time.
✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

2025 Asia 100 - Fine Dining 

Eel beef rice, eel egg rice, and eel rice are all good. The beef rice is the most recommended. The beef is very fragrant and the saltiness is just right. The tea is also very fragrant.

THE 33

Reviews of THE 33