Naniwa-soba Shinsaibashi honten

It's a really big portion. We both think it's a bit too much. If you're alone, I recommend ordering half a portion. There are two options: hot and cold. After eating this combination, I personally prefer the texture of cold soba, because if you eat it carefully, you can taste the fine buckwheat grains in it, which has a good texture and is chewy.

I ordered a vegetable hot pot specifically at this restaurant. The iron pot was filled with vegetables, including green vegetables, mushrooms, yellow sprouts, enoki mushrooms, etc. It tasted very delicious. My mouth wouldn't feel dry after eating it.

This place is famous for its vegetable hotpot, so we tried it and found that the vegetables alone were delicious. Of course, we couldn't resist the temptation in the end, the beef was so delicious.

This restaurant specializes in soba noodles and traditional Japanese hot pot. The reason why I ordered the soba soup base is because some people in the same industry cannot eat seafood, so I ordered soba tea.

Personally, I prefer the taste of cold soba noodles because if you eat it carefully, you can taste the fine buckwheat grains in it, which have a good and chewy texture.