La Baie

It's in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

The combination of delicious food and beautiful scenery, the perfect fusion of Japanese and French cuisine, the delicious taste blooms on the tip of your tongue

Starting with the small appetizers, the main courses and desserts were all delicious, with the chef's attention to detail and meticulous technique.

Authentic French cuisine, with impeccable dishes and plating.

The Ritz-Carlton, Osaka is a replica of Hampton Court Palace in the UK. The red brick exterior wall collides with the modern skyline of Osaka to create dramatic tension. Located in the core business district of Umeda, it is directly connected to JR Osaka Station and the Midosuji Subway Line. It is an 8-minute walk to the Grand Front Osaka complex, and it is only a 10-minute drive to Dotonbori/Shinsaibashi. Design The 10-meter-high lobby hangs a chandelier made of 3,000 crystals, and the Venetian plaster walls are hand-painted with Rococo scroll patterns. The guest room corridors are paved with Axminster carpets used by the British royal family, and the elevator room displays Imari porcelain from the Edo period. The most impactful is the Japanese garden "Kotei", where a modern glass installation "Breath of the Moon" is suspended in the center of the dry landscape. Rooms The 293 guest rooms continue the aesthetics of the British manor. The executive suites use cherry wood wainscoting and silk floral wallpaper, and the four-poster bed curtains are decorated with gold silk Su embroidery. The bathroom is paved with Carrara marble, the gilded faucet is engraved with the emblem of Osaka Castle, and the amenities are standardly equipped with the Asprey purple water series. Some room types are directly connected to the "Sky Tea House", where you can kneel on the tatami in the morning to taste Moritaen matcha. Meals The chef of the two-star Michelin "La Baie" grills Omi beef fillet with Bincho charcoal, served with French black truffles and Kyoto Kujo scallion sauce; the "Flower Basket" kaiseki cuisine spring limited edition "Sakura Tai Thin Sashimi" is paired with Kishu Nanko plum salt, and the utensils are all handmade by Osaka potters; the Itamae sushi bar offers tuna belly and car shrimp directly delivered from Sakai fishing port on the same day. Packages The spa is famous for its "tea ceremony therapy", with Uji tea powder added to the cypress barrel bath, and the masseur uses a tea whisk to make foam for body application; "Noh Experience Class" is held every Wednesday and Saturday, and professional actors guide the wearing of the Hannya mask and folding fan techniques. #High-end hotels that you will understand only after you sleep in them #These hotels have amazing views #Hotel addiction #One-stop resort hotel #The place that is asked most in Moments