Itamae-Yakiniku Itto Higashishinsaibashi honkan

The barbecue restaurant costs little high, but their wagyu is very delicious. Worth to visit for dinner. Kind employees and good location

Carnivores can try it. The meat is really tender and melts in your mouth. You will get sick of it if you eat too much😆~ But if you eat it occasionally, it is still amazing~ I have to say that the beef is really amazing [good] The barbecue is really delicious The waiter doesn’t understand English very well and you can only pay in cash or by visa card The queue can’t stop it from being delicious😍 ​

I ordered the Kobe beef sukiyaki all-you-can-eat. The beef was cut by machine, and some parts were more greasy. After cooking a few dishes, the soup base was thick with oil, which was very greasy. In addition to beef, there are also pork and chicken, but it is more cost-effective to eat beef. The dessert is haagandaz ice cream, which is good.

Highly recommended. We came at about 8:30 pm and had to queue up. There were 6 counter seats on the first floor. Two people shared a grill and grilled it themselves. The special marbled beef was melt-in-the-mouth, oily but not greasy. The homemade beef tongue was a small cold dish that looked like chili sauce and was very delicious.

Due to time constraints, we didn't have time to go to Kobe on this trip, but we still had to arrange for barbecue. This barbecue restaurant is near Shinsaibashi. There are Chinese labels on the menu, detailing the parts, taste and eating methods of each type of beef. After looking at the menu, I chose three types of beef: belly corner meat, special marbled beef and inner leg lean meat. The beef has clear texture, evenly distributed fat, and is fat but not greasy. It sizzles after being placed on a small stove, and the aroma of the meat overflows when it is turned over. Dip the roasted beef in the sauce, and the gravy is rich and tender when you take a bite. The egg rice cake soup and plum wine in the store are also worth trying!

Fortunately, there were vegetables besides meat, but unfortunately they were not grilled well. The ice cream was a failure, it was too sweet, and there seemed to be red bean paste on the matcha. If I had to say the best thing about this meal, it would be the tofu salad, which tasted just okay, and there were also figs, which were actually quite delicious.