Name: CRAFTROOM
Address: Japan, 〒530-0001 Osaka, Kita Ward, Umeda, 1 Chome−3−1 Osaka Ekimae Daiichi Building, B2-70, Osaka
Telephone: +81663418601
Price range: $$-$$$
Rating: 4

Very elegant and chic decoration, very good wine! Highly recommended

很优雅别致的装修，很好喝的酒！特别推荐

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Positive reviews

CRAFTROOM

My favorites are the fresh ginger mackerel and mushrooms and the olive beef tenderloin. The mackerel is very soft and goes well with the fresh ginger juice. The giant mushrooms are fragrant, the meat is firm and the taste is delicious.

Trip Gourmet Awards

No. 6 of Fine Dining  in Osaka

It&#39;s in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

2026  Asia 100 - Fine Dining 

Kahara

▹Osaka|Kitashinchi|Creative cuisine 
▹2 Michelin stars
▹Tabelog 4.27 
2020 SILVER 
「Creative cuisine」6 people/9703

Kahara will celebrate its 50th anniversary in 2021.
Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori.
Chef Farran Adrian of the world&#39;s top restaurant El Bulli commented, &quot;Just being able to taste Chef Mori&#39;s delicious meal can be a reason to come to Osaka.&quot; Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori&#39;s magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚

Share a few standard dishes↴
The following dishes are not much different in form each time, but the sauces or ingredients are slightly different.

✦Mullet roe and buckwheat
✦Mille-feuille steak
✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka.
✦Noto Peninsula scallops topped with celery and basil seed sauce.
✦Seaweed rolls with roasted Caciocavallo horseback cheese.
✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth.
✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time.
✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

This restaurant uses rare Kosaka chicken. Raised for over 130 days, the meat is incredibly tender and juicy. The other skewers are delicious, and the added toppings are a nice touch. The chicken neck is served with grated daikon radish and yuzu vinegar, and the daikon radish is generously garnished. With every bite, the chicken and daikon radish juices flow freely into your mouth. Absolutely delicious!

No. 10 of Fine Dining  in Osaka

I went to a stylish restaurant on the 33rd floor because I was curious about omelette rice.
I was satisfied with the omelette rice that I had never had before, and the surprisingly fluffy pastry.

One of the Top Must-Visit Restaurants in Osaka

Xiangtao is a Chinese restaurant that is very popular among Chinese tourists near the famous tourist attraction Shinsaibashi in Osaka. It specializes in my favorite local cuisine, and their braised spare ribs is a signature dish that must be ordered.

CRAFTROOM

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