Ryukyutei

Located in Onna Village, "Ryukyu-tei" offers many dishes made with Okinawan ingredients. In addition to local vegetables, there are also fresh seafood that arrives every day! The "Awamori" that you can't miss when traveling to Okinawa is even more abundant. If you don't know how to choose, the staff can also help recommend the wine that goes best with the food. "Ryukyu-tei" also provides a "free hotel pick-up" service. As long as you stay in a hotel within the designated range, there will be a special car to pick you up and drop you off at the restaurant, which is super convenient. The thoughtful store even prepared Chinese and English menus for tourists, so don't worry even if you don't know Japanese!

The taste is very good, a local restaurant. Mainly Japanese food, plum wine is delicious, and avocado sashimi salad is especially delicious. It is just on the left hand side of the Sheraton Hotel, a ten-minute walk.

Enjoy the seaside in Okinawa with delicious seafood! Ryukyu-tei in Onna, Okinawa, specializes in Ryukyu cuisine and the famous local Awamori liquor. Our first dish: salted brown roe tofu. This small cold dish is made of salted brown roe and soft tofu. The light taste of tofu and the salty flavor of roe are neutralized, making it the best dish to go with a glass of ice-cold beer. The second dish: sashimi platter, this sashimi platter named "Miyagi" is suitable for 2-3 people. There are three kinds of fish in total, three thick slices of each. It is simply unacceptable not to eat seafood sashimi at the beach! The third dish: Okinawa pork iron plate omelet. An omelet with attractive color, shape and ingredients, a bit like the common omelet rice in Japan, but don't be fooled by her appearance, it is completely different. The most important thing is the ingredients inside. This is fried with local pork, bean sprouts, and cabbage from Okinawa. Secondly, the egg roll is sprinkled with salad dressing, then coated with sweet and salty sauce, and finally sprinkled with chopped green onions. Cut it with a knife, the soft texture of the egg roll and the rich fragrance of the filling are simply amazing. The fourth dish: squid ink rice. It turns out that fresh squid ink is not only available in Italy, but also in Okinawa. The black fried rice is matched with red bell peppers, yellow egg rolls, and green chopped green onions, which will definitely challenge your impression of traditional Japanese food.

This is the first time I have eaten salmon roe rice. I think it is really delicious. I have never eaten it before. This is the first time I have eaten it.

Most of the people eating here are tourists, and the taste is not very good. The price-performance ratio is relatively high