Menya Noroma

This is a popular chicken noodle soup restaurant. It is very good with the specialty pork meat. The noodles are very elastic and handmade. I also recommend the milk pudding, which is really delicious and has a strong milk flavor.

The noodles are thin but elastic. The soup is rich but feels slightly salty. The side dishes are also exquisite. There were quite a lot of people when I went there but there was no queue. Overall it was pretty good. The noodles are thin but elastic. The soup is rich but feels slightly salty. The side dishes are also exquisite. There were quite a lot of people when I went there but there was no queue. Overall it was pretty good.

The super concentrated chicken soup made by slow cooking for 8 hours is the magic weapon of NOROMA. The flavor is rich, but the soup is not particularly thick and sticky, and it is easy to eat. The preparation method of barbecued pork is the common low-temperature adjustment method of French cuisine, so the meat is also softer. In general, the soup is more colorful than the noodles. A store that I will visit again.

This ramen shop is really popular, and it seems to be very popular in this area. Their clear soup ramen is very good. It is sprinkled with sesame seeds and two drops of soy sauce. It is so delicious.

I recommend this restaurant's tsukemen to everyone, especially their dry noodles, which are quite good. The ramen in soup is also very delicious, but the tsukemen is their biggest surprise, which is quite good. The average cost per person is about 70 yuan.

The chicken soup ramen at this restaurant is really very popular. I especially like to put more chopped green onions in it, which makes it super fragrant. You can taste the chicken soup, which is really made with chicken bones, and it goes really well with noodles.