Tsukumo

Although not as exquisite as Kyoto's Kaiseki cuisine, the taste is also very good. The beef rice looks ordinary, but the taste is very good, and the prawn sashimi is really good.

The name of the restaurant is simple and easy to remember when translated into Chinese. It is a restaurant specializing in Kaiseki cuisine. The environment is very secluded and dining is very private. The specialty of this restaurant is that each dish is small in size and very delicate.

Kaiseki cuisine is very exquisite. Every dish is exquisite, but the taste is good. Friends who like meat are advised not to go. Generally, just taste it. You won't be full after eating it. Kaiseki cuisine is very exquisite. Every dish is exquisite, but the taste is good. Friends who like meat are advised not to go. Generally, just taste it. You won't be full after eating it.

This is a very famous Kaiseki restaurant here. It is also a Michelin restaurant, so the price is still a bit higher. After eating there, I felt the overall feeling was quite good, with a more formal sense of ceremony.

The entrance is like stepping into another world, and the interior is a relaxing space. It's hard to find a more authentic Japanese experience than this. The chef's skills are solid, having trained at several renowned restaurants. Each dish is a work of art, giving you a true sense of autumn.