Kasuganinaijaya

I encountered good weather as soon as I went out☀️ It rained when I came to Nara last time I hid in the store after not walking for long I was kicked by a deer This time, I not only met a gentle deer I also ate the seasonal limited edition Manyo porridge at Kasuga Tea House The persimmon leaf sushi is super good [heart] ​​​

Kasuga Teahouse is located at 160 Kasuganocho 630-8212, Nara City, Nara Prefecture. It is a small teahouse located in Nara Park. It is casual and elegant, and is famous for its seasonal porridge and persimmon leaf sushi. There is also sweet red bean soup. There is a garden. If the weather is fine, sitting outside and enjoying the seasonal porridge is really enjoyable.

There is a teahouse on the way to Kasuga Taisha Shrine. It looks old at first glance. The best thing they make is matcha tea porridge. In fact, there is no rice, but only matcha powder. It has a rich taste and goes well with biscuits.

This is a snack bar near Kasuga Taisha Shrine. It specializes in cold noodles. I highly recommend the three-color cold noodles. The three bowls of noodles have different flavors. The soup is fresh but not too salty. The persimmon leaf sushi in the set meal is also very good. In short, it is a good place to rest after visiting Nara. The food is very unique!

It should be near the botanical garden. The snacks are delicious and the scenery is great. Eating in such an environment makes me feel great. There are egg cakes, small fish and some side dishes that I don’t know what they are called. The outside may be glutinous rice flour or something like that, and the pickled wild vegetables inside are delicious!

There are many teahouses in Nara. This famous Kasuga Teahouse is hidden in the woods on the Kasuga Taisha trail. Kasuga Teahouse is actually most famous for its Manyo porridge. A set meal of Manyo porridge is only 1,000 yen. The food in the scenic area is actually not expensive. It's delicious!

Next to the teahouse is a small attraction called Manyo Botanical Garden, which you can visit after enjoying your tea. The "Seven Herbs Porridge," made with seven kinds of spring herbs, is served as cherry blossom porridge in April, cold porridge in July and August, and chestnut porridge in October.