Daqi Aquatic Sushi (Nara)

There are many branches in Japan, with high cost performance! The price is very affordable! You can eat as much as you want. It is fresh, and it is really cheap (100 yen to 500 yen for different plates, some are two in one plate and some are one, and the price is much lower than in China).

A relatively economical sushi restaurant, the main thing about sushi is the freshness of the ingredients. The sushi in this restaurant is good, and the sushi chef is also very professional, but the attitude of the waiter is average. The price is not expensive, and it is a chain store.

This sushi is very good-looking, and it is also a great enjoyment when sitting in a restaurant. It is very popular, and many people line up. The price is not cheap, but the taste is very good, and the seafood ingredients in the sushi are very fresh.

I went to Daqi Seafood, this time it was conveyor belt sushi, I caught a plate of 500 yen prawns and never found them again. The seafood here is super fresh, especially the bluefin tuna and prawns, I give it a thousand thumbs up! Three people ate and drank enough, and spent 6000 yen. It's delicious, cheap, and very cost-effective

How can you miss sashimi and sushi in Japan? Compared with the cheap 100-yen sushi restaurants on the street and the high-end restaurants that cost over 10,000 yuan and need to be booked months in advance, [Daqi Seafood] is the king of cost-effectiveness. The store area is large enough and the waiting time is not too long. It is high-end and classy. You can order from the menu or take your favorite sushi directly from the turntable next to you. The sweet shrimp sushi is recommended. It tastes sweet and delicious, and it is completely acceptable even for people who are not good at raw food. The extra-large eel sushi is also very delicious, with tender meat, and a large piece of boneless and boneless eel melts in the mouth, which is very luxurious. Eel has a top position in Japanese cuisine.

This restaurant is located near Namba City in the Chuo District of Osaka, Japan. We were going to take the Airport Line from Osaka to the airport, and then we chose this restaurant near the railway station. In fact, we walked around for a long time, but we couldn't find a restaurant without a queue. We had to come in. Although it was not our own initiative, it was a perfect end to our food trip in Japan. The most famous thing about this restaurant should be its sashimi and sushi series. It is a small chain store in Japan. We have eaten it in Nagoya. This time, we ordered a large plate of sashimi platter and several different types of sushi, a small portion of fried pork cutlet, and a special small plate of whale meat. Let's talk about the plate of whale meat. You can choose the meat of different parts. We didn't understand it specifically. The color is not the same as on the menu. To be honest, it has a strong fishy smell compared to other sashimi, but the meat is a little older and tastes different. The price is quite high, you can consider trying it. The other sashimi were all very fresh and delicious, and they were very comfortable when eaten with wasabi. The two of us ate a little too much, and it was quite boring afterwards. I felt that I had to give up sashimi meat for a few years before I could get rid of it. Compared with sushi in China, the meat on it was thicker and fresher, the rice was more fragrant, and the big ones were very satisfying, but I felt that there were not many highlights in the taste. The service was quite good. Japanese service is always at the forefront. The price was quite satisfactory. It felt that more locals came to eat. Overall, it was a rare and profound memory. After eating, I embarked on a journey back home.

Business is very good. There are many locals, and you need to queue for a table at meal time. The price-performance ratio is high. The ingredients are very rich and fresh. The chefs look very dedicated and professional, with focused eyes and quick hands and feet. The portions are large and affordable. Everything on the turntable looks delicious. I especially like the grilled eel and tuna egg salad. The most important thing is that the price-performance ratio is high. A plate starts at 100 yen. Just take whatever you want. Anyway, it is much cheaper than in China. The atmosphere is warm but not noisy.