Yakiniku King Naha Shintoshin

We chartered a car for a whole day, visited DFS in the new city center, and walked along the road to Yakiniku King, which is said to have the best value for money. It is closed at noon, and the most people are at 6 to 7 pm. We waited for an hour and chose a mid-range 2980 per person. As you can see from the photos, it is full of meat. The thick beef ribs are the best. They are 80% rare and full of juice. After eating several bowls of meat, we also swept several plates of edamame and corn. The sweet corn is iced, which is very refreshing. I forgot to recommend the cold noodles, but they are also worth recommending.

Self-service barbecue, with three levels, tax is added, drinks are charged separately, ice water is free, limited to 80 minutes. There is no Chinese menu, use the Pad to order, just look at the picture and click! There is no Chinese waiter, and it is free to change the barbecue network. The beef is very good!

You can order everything on the buffet menu and you can order as much as you want. Don't waste food. The service attitude of the waiters is very good, but when the meat is served, I have no idea which part of the meat it is.

If there are two people, we can order a set meal. The price is relatively expensive. A large set meal is about two or three hundred yuan, but it is still enough to fill you up. The quality of the meat is very good, especially the roasted pork belly, which is my personal favorite. There are quite a lot of people.

This restaurant is very famous in the local area. We had to wait in line to eat. It's true that good food is never too late. The dining room is elegant and comfortable, with an ocean-style atmosphere. The barbecue part is very unique. It is grilled for us by the restaurant's full-time chef, and the process is full of exotic colors and performance style. We are fully focused on his skilled flying hands, which is very ornamental. Soon, the fragrant and tender barbecue was obediently delivered to our plates by the smiling chef master. We tasted it with red wine. The Japanese barbecue I heard about for a long time is too delicious, mainly because this dining experience is great!