Yunangi

The duck blood vermicelli soup is made with fresh ingredients every day, ensuring the taste of the diners. The crispy beef pot stickers overflowing with sizzling gravy, two bites each, one person can finish a whole plate. There are also many pastries...

Peanut tofu and pig's trotters are delicious~ "Steel plate peanut tofu" brings out the warmth of winter!! The izakaya with a great atmosphere specializes in Okinawan family cuisine~ Peanut tofu is my favorite appetizer recently! It's so chewy and bouncy, with a rich peanut flavor, and it's super refreshing when it's cold~

I passed by this izakaya when I was coming back from a tourist attraction in the evening. I went in to try it because it was dinner time. I could see that many of the customers in the restaurant were locals. The food was really good and the sashimi was fresh.

Delicious is the bottom line! Worth recommending! Japan-Okinawa is famous for long life with healthy eating habbits due to delicious seafood, fried bitter gourd - Island tofu, sea grape, herbal tea & brown sugar.

This restaurant is not on the main street of Kokusai-dori, but you can see a lot of people queuing at the door from a distance. It ranks high on the guidebook. The store is not big, and the furnishings are simple and rustic. You can tell at a glance that it is a few years old. Many locals are drinking beer. There is a phone like a rice cooker on the shelf at the door. This antique can still make calls. I ordered sea grapes here. The taste is different from ordinary seaweed and seaweed. The salty and crispy taste is endless. His ink rice is also unique, and there is also an unknown snack that tastes good.