Ramen Danbo Naha Makishi

Nunmue is the most popular ramen in Okinawa. The most popular is the pork bone ramen. It is common to queue for more than an hour. There are Chinese examples, so ordering is not complicated. You only need to circle the thickness of the noodles, the hardness of the noodles, the richness of the soup, the presence or absence of green onions, the amount of hot sauce, and other taste preferences on the meal ticket. After making your selection, hand the meal ticket to the store clerk and it's done. Boiled egg ramen The pork bone soup is lighter. The hardness and chewiness of the thin noodles are just right. The boiled egg is cooked to the right degree. The rich egg yolk fragrance and warm color are so healing~

The location of the restaurant is easy to find. Clean and tidy is the first impression. The dishes are served quickly after ordering. It is very suitable for friends who are very hungry or in a hurry. The taste is also very good

The No. 1 Ramen Ramen in the Kyushu Ramen Poll, how can a foodie couple miss it? Use the queuing time to read the menu first, and use the ordering vending machine to place your order after entering the store. Check your personal preferences on the order form. I ordered the scallion sesame noodles without scallions, which was very delicious. It's the best ramen I've ever tasted, no exaggeration.

I've always heard about the Numu Ramen in Okinawa, and this time I went, I finally got to taste it! Our hotel is located at the DoubleTree by Hilton near Asahibashi Station, which is very convenient for travel. We took the monorail to the Kenchomae Station and walked there for about 10 minutes. It is recommended to go to Miebashi Station, which is closer and more labor-saving. I arrived at the store at around 8 o'clock in the evening, and there was still a queue at the door, which shows that the business is not ordinary. Most of the customers are from South Korea, Hong Kong, Taiwan, and the mainland. The store is not big, and it can only accommodate more than ten people for dining. Fortunately, it is fast to eat ramen. The order is to order and pay directly from the vending machine. You can choose the spiciness, hardness, spiciness, whether to add onions, etc. of the noodles, which is quite user-friendly. Their ramen is really good and quite unique. The pork and egg rice and dumplings are also delicious. It's worth a try!

Nuanmu Ramen is still very good, you can try it if you have the chance! It is not far from an intersection on Kokusai Street. After seeing a Starbucks, turn in and walk about 150 meters to the inner street. It is really popular. I have been here for a few days and have not seen a restaurant with a queue for food. Only this Nuanmu Ramen has people queuing after a few days! No wonder, there are only about 10 seats inside! It is a machine to go in and order food. Pay the money and choose the ramen you want, get a ticket, and take your seat. Then you will be given a piece of paper to choose the thickness of the ramen, the degree of hardness, whether you want green onions, the concentration of the soup, etc. There are Chinese prompts, don't worry! The noodles are indeed OK. My friend and I chose different ones. After trying it, I found that if you choose different ones, the products are really different. It is not fooling you at all. The taste is really good, and the soup base is also delicious, but the environment is average, and the service is even more indifferent and ruthless! It's good to try it once!

Right here in the market, this is the most famous ramen restaurant in Okinawa. Although it has many branches, this restaurant should be the most famous and one of the absolute delicacies you have to try when you arrive in Okinawa. The taste is very good, not only attracting tourists, but also seeing many local people queuing here. The taste here is very delicious. The Japanese are a nation that likes ramen very much. Although China and South Korea also have noodles and a lot of ramen, the chefs in Japan have really played the craftsman spirit in the production of ramen. Not only is the soup very delicious, the noodles are also very chewy, and this side dish here also maintains the same exquisiteness as always in Japanese food. Almost everyone can finish eating ramen, regardless of appetite, because it is so delicious, it is really good and worth a visit. However, Chinese people don't seem to eat ramen in the same rhythm as them. When they got there, it seemed to be a sip of soup, a bite of vegetables, and then a bite of noodles. I felt it was still quite interesting.