Gyuu Ou

Chicken with plum sauce and fried pork with eggplant are also highly recommended ~ Sea grapes, peanut tofu, Shihe beef, and Okinawa bitter melon ~ There is an inexplicable sense of warmth when you enter. There are not many seats, but the simple layout and warm decoration make you enjoy a quiet pleasure when you sit here quietly! !

We went here on the recommendation of a friend. This is a very good place. The specialty of this restaurant is high quality steaks that you simply grill yourself. Good quality meat and reasonable prices, especially having tried similar meals in other countries. Highly recommended. The soups are also very good.

The environment of the restaurant is very good, there are many customers, there are single or set menus, in order to try something new, I ordered beef, waygu beef is particularly successful, delicious, not greasy, not dry, especially delicious, let us this trip is unforgettable

It is indeed a great restaurant. If you go there rashly, you won't be able to eat there. You must make an appointment. I went there again three days later and almost couldn't find it. I ate grilled beef in the restaurant. The Chinese menu offers two kinds of beef, Matsusaka beef and Kobe beef. The same marbled beef, Matsusaka is about 3 times more than Kobe. Personally, I only like marbled beef, nothing else. Okinawa has the famous Ishigaki beef, but if you want to eat it, you need to ask the clerk and take another menu to see it. The price of Ishigaki beef is about half of Matsusaka. A serving of beef is six slices. I ordered 4 plates of marbled beef, two ribs, two beef tenderloins, one black pork belly, one beef tongue, and a bunch of other things. I felt that I was not satisfied, but compared with the Japanese, I was already a big eater. The price is not cheap, the environment is dark, which can also be understood as private. There is a board between you and your neighbor, so don't speak loudly. The service quality is not worth the price. If you don't speak Japanese, you can't communicate with the clerk at all. If you want to eat beef, you can find many cost-effective restaurants in Japan.

It is indeed worthy of its reputation. It is located on the 5th and 6th floors and feels like a private restaurant. I recommend the 5A beef tenderloin (no need to cut it thick), which is easy to cook and melts in your mouth. My husband, my three-year-old son and I ate 4 plates in total. I remember that it was 2,200 yen per plate. I think it is worth a try.

Okinawa's excellent Ishigaki beef barbecue, the King of Beef. It has won numerous awards, and the meat is tender and fresh, and it feels like eating ice cream. It's not an exaggeration to say that it's so delicious that you cry. Be sure to make a reservation in advance! I can't forget the taste that melts in your mouth. Today I tried the top A5 marbled Kobe beef and Okinawa Ishigaki beef, and the lightly grilled raw Wagyu sirloin. The A5 is still the best and it still melts in your mouth. The average consumption per person is 540 RMB, which is lower than the budget in my mind

On the way from my hotel to Kokusai-dori, I passed the famous Ishige Beef Restaurant. While it's a classy restaurant, the facade doesn't quite match the restaurant's appearance. I took a small elevator up to the fifth floor. The waiter asked if I had a reservation, but I didn't. He told me to wait and went inside. He came out a short while later and told me to go up to the sixth floor. As soon as I got out of the elevator, I saw a lot of award plaques, which seemed like a good idea. I ordered top-quality short ribs, beef tongue, beef tenderloin, black pork, oxtail soup, oxtail rice, and salad. I grilled the beef myself over charcoal and ate it with the sauce. It was truly delicious, and I especially recommend the top-quality short ribs; they melted in my mouth, and I can't describe how delicious they were. The price was around 6,000 to 7,000 yen per person, significantly cheaper than beef in Kobe.

This restaurant felt like a fake Okinawa, a fake Japan. The Japanese were supposed to be friendly and the service was excellent! It's in a Western-style building, and the atmosphere is average, with typical yakiniku restaurant decor. The 5th and 6th floors are all the same. We went to the 5th floor and were asked if we had reservations. Without reservations, we were sent to the 6th floor. There wasn't a line at all. It was around 6 or 7 pm. The 6th-floor private room was 500 yen per person, plus a 10% service charge. (The most confusing part of the meal was this unfounded service charge. Where was the 10% reflected? Was it because you were using Ishigaki beef at home?) The set menu only allows you to order the same set meal, and you have to order the same portion for each person. For the four of us, we had to order four equal portions, otherwise we couldn't order anything. We ended up ordering the 8,000 yen portion, and then ordered the Ishigaki beef separately. Seriously, Ishigaki beef has a reason to be expensive; you should have ordered the 10,000 yen portion. You grill the whole thing yourself! I questioned it for a long time, thinking that people who don't know how to grill wouldn't be wasting food. The waiter offered to teach me, but he was extremely reluctant and rushed. I only try Okinawa when I'm traveling; I definitely wouldn't go back home a second time.