Sushi Shumbi Nishikawa

It's not far from Atsuta area, the food is quite cheap, the owner is an old lady, a bowl of noodles is usually around 700 yen, the mapo tofu is surprisingly good, mainly because the tofu is of good quality.

The bean liver pate was rich and round, complementing the bean paste. The shrimp, in particular, and the red shellfish with string and seaweed were so good.

🌈Famous features: Sushi Shunmi Nishikawa is a high-end sushi restaurant in Kyoto, which presents authentic Edomae sushi to guests with exquisite skills and craftsmanship. The ingredients are personally selected by the experienced chef Nishikawa, and the freshness of seasonal seafood is perfectly presented. It is a must-go place for sushi lovers. 🍽️Recommended dishes: •Mid-belly tuna: The tender mid-belly part is rich in fat and not greasy, with a delicate taste that melts in the mouth, bringing a deep sense of satisfaction🐟. •Hokkaido sea urchin: Fresh Hokkaido sea urchin is selected, with a golden color, and the sweetness and freshness of the ocean bloom in the mouth. It is one of Nishikawa's signature dishes🧡. •Shrimp sushi: Slightly grilled shrimp, the meat is sweet and tender, perfectly combined with rice, with a hint of grilled aroma🍤. • Boiled foie gras: The foie gras is processed by a special stewing process, and the taste is soft and tender, with just the right sweet and salty seasoning, which is unforgettable🐠. • Grilled foie gras: A combination of sushi and French cuisine, the fragrant foie gras is gently grilled and melts on the tip of the tongue, which is a unique and innovative choice🍣. 💰️Price per person: About 30,000 yen (about 2,000 RMB) per person. 💗Other tips: • Reservation experience: This restaurant has limited seats and offers a limited tasting menu. It is recommended to make an appointment in advance to ensure that you can experience every seasonal exquisite sushi🍶. • Calm and elegant dining environment: The interior of the restaurant is mainly wood, exuding a warm and quiet atmosphere, allowing people to fully immerse themselves in food, suitable for diners who like a quiet environment🍃. •The perfect fusion of sushi and Japanese food: Every dish of sushi combines Chef Nishikawa's personal style and traditional craftsmanship, which is a wonderful fusion of Edomae sushi and Kyoto flavor👨‍🍳. •Seasonal limit: The chef constantly updates the dishes according to seasonal changes to ensure that every visit has a new food experience🌸.