The pickled radish appetizer was addictive with its crisp texture and moderate acidity. The beef liver had a refreshing and mild taste, and after a light fry, it melted in your mouth. The Korean raw beef platter was a perfect blend of tender beef and fragrant sauce, and the raw egg was the icing on the cake. The pork belly skewers were fragrant, with a distinct sweetness of fat, and were grilled to perfection. The seafood pancakes were crispy on the outside and soft on the inside, my favorite.
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Reviews of Korea Chudoku Nagoya Station
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The pickled radish appetizer was addictive with its crisp texture and moderate acidity. The beef liver had a refreshing and mild taste, and after a light fry, it melted in your mouth. The Korean raw beef platter was a perfect blend of tender beef and fragrant sauce, and the raw egg was the icing on the cake. The pork belly skewers were fragrant, with a distinct sweetness of fat, and were grilled to perfection. The seafood pancakes were crispy on the outside and soft on the inside, my favorite.
Finally got to check in at this Korean restaurant. The taste is very authentic. I recommend the meat skewers and Korean cold noodles. They are icy and refreshing. The other dishes are also good and the service is thoughtful!
From fish and chips to gimbap and pork belly skewers, everything was so delicious I couldn't stop eating. The restaurant was incredibly busy and almost always full! Despite the busy schedule, the staff were incredibly attentive.