Ryutan

I highly recommend the raw beef salad. It's absolutely delicious. I ate two bowls and was very satisfied. The beef has onions, sesame seeds and a raw egg. Mix them. You can eat two bites first and then wrap it with the leaves below and eat it all. It's so delicious. There are also sashimi dishes, which are also very good. The mustard with them is also good. The ice cream is also good. Compared with other restaurants, it ranks among the top.

The shrimps and sea urchins were all good and fresh. Although not as plump and sweet, the quality was the same as that of a mid-range Japanese restaurant. It was nice to be able to eat as much as you wanted. The sea urchins were also fresh and had a certain sweetness. The sashimi platter was very nice. The foie gras was not bad.

We returned to the hotel at 8pm and had dinner at the "Longtan" restaurant downstairs. (To be honest, I compared the prices of the same dishes later and found that this restaurant was more expensive, but it was convenient because it was downstairs.) Okinawa fried noodles were very elastic and tasted good, but a little oily. It was much better than the soup noodles I had the day before!

When I saw the name, I immediately thought of Longtan instant noodles produced in Beijing. It was my favorite when I was a child, so I came here to try it.

The noodles here are cheap, so the taste is just average, they are not handmade noodles, but they are open until very late.