Wakana

The storefront is very low-key. [Environment] It is an old store that has been opened for five generations. Most of the people inside are Japanese, and they are all elderly. The waiters are all wearing kimonos and wooden clogs, and have been working for decades. [Service] The service attitude is very good. It takes about half an hour from ordering to serving. It is steamed and cooked, very fresh. [Taste] It is baked thoroughly, very crispy and tender. The sauce poured on it does not cover the freshness of the eel, and it penetrates into the rice. It is a big bowl full. The soup is the eel's innards, very fresh and fragrant. A portion is about 250 RMB.

Morioka's specialty food is cold noodles, which is said to be a way of eating introduced by immigrants from Korea. However, you can't eat cold noodles every meal. Occasionally, you need hot soup noodles to change things up. The taste is still okay.

A restaurant in Morioka City, the capital of Iwate Prefecture in the eastern coastal region of Japan's Tohoku region, where the local beef Maezawa beef and Shorthorn beef are tender and the grilled steaks taste good

This shop specializes in teppanyaki, where large chunks of unmarinated meat are cut and grilled right in front of you.

A very good Japanese restaurant, the price is not expensive