Miyachiku Beef Teppanyaki Steakhouse, Miyazaki

Miyazaki Wagyu Teppanyaki The restaurant uses beef from Takachiho Ranch. We had a set meal each that night. I think the foie gras was very good. The Miyazaki beef portion was a little small, but it was actually suitable for everyone to eat. The A5 beef was very fat and oily. There was also fried rice. Finally, a piece of buttered bread was used as dessert. The taste was okay. It is worth a visit.

I planned to go with my family as this restaurant was highly recommended by tourists. Even though my kids don't like meat, all the dishes were delicious and the staff was very kind. I would highly recommend tourists to try it.

Miyazaki's beautiful nature has nurtured the famous Japanese cattle: Miyazaki beef. Its black-haired Wagyu beef is tender and tastes great, and is known as the best and most exquisite Japanese beef. The restaurant (みやちく)'s roast beef, kisukiyaki and other dishes are very exquisite and the taste is worth praising

The Japanese eel rice was so delicious that it made me cry. The waiter had seen many tourists and had no problem communicating in basic English. It was a rainy day and there were not many people, so we sat down directly when we arrived.

Fresh beef, grilled to a great taste.