Name: Rokujuan
Address: 〒604-8217 Kyoto, Nakagyo Ward, Nishirokkakucho, 101, Kyoto
Telephone: +81757465927
Price range: 464
Rating: 5

In a historic mansion, we enjoyed the jiggly, jewel-like &quot;Hana Warabi&quot; (bracken mochi). 💎✨
With a refined sweetness, it&#39;s so delicious you won&#39;t be able to stop eating it once you&#39;ve had a bite. 🥹♡
The warabi mochi is filled with edible flowers, making it a truly gorgeous sight. 🌸
From the cafe, you can relax and enjoy a cup of coffee while looking out at the well-maintained Japanese garden. ☺️
The iced roasted green tea was free to refill, making it a welcome respite from the hot summer. 🤗

This popular restaurant is recommended for those wishing to visit, so we recommend making a reservation. 💡

歴史あるお屋敷で、宝石のように輝くぷるぷるの「華わらび」をいただきました💎✨上品な甘さで、一口食べると止まらない美味しさ🥹♡わらび餅の中にはエディブルフラワー（食用花）が入っていて、見た目もとても華やか🌸カフェからは手入れの行き届いた日本庭園を眺めながら、ゆったりとカフェタイムを過ごせます☺️冷たいほうじ茶は嬉しいおかわり自由で、暑い夏でもほっとひと息つけました🤗人気のお店なので、訪れる際は予約がおすすめです💡

非常漂亮，工作人员也很棒，带我们参观了由一位艺术家建造的有 100 年历史的茶馆。

It was very beautiful and the staff were great, showing us around the 100 year old tea house that was built by an artist.

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Positive reviews

Rokujuan

The main dishes of the restaurant are sushi and fish dishes. They offer bento and dine-in. There is also a lively little girl at home. The old couple runs the restaurant shakily and happily every day.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The taste, atmosphere, service, room etiquette, everything was first class, typical Kyoto Kaiseki cuisine, a wonderful experience,

No.16 of Fine Dining  in Kyoto

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

One of the Top Fine Dining  in Kyoto

🍽️✨ &ldquo;Mashiro &ndash; A Night of Delicacy in the Heart of Kyoto&rdquo;

When it comes to Japanese food that is both delicate, artistic, and provides an experience that goes beyond taste &mdash; Mashiro (真白) is one of those experiences.

This restaurant is a modern Japanese course that uses seasonal ingredients to weave them together like poetry. The first dish that was served was raw hamachi fish in green ponzu sauce, contrasting with salmon roe and small, colorful flowers. The light aroma was a great appetizer.

The next dish was seared wagyu beef with a soft, tender outside, served with a fragrant sauce and fried food in a stylish molecular design. It was crispy on the outside, soft on the inside, and had a full, smooth, meaty aroma.

The impression did not end there&hellip; there was a flower salad with cheese and fresh local vegetables, a clear soup with crispy fried shrimp, and a variety of sashimi beautifully arranged on the plate, with sauce poured in a pattern like a painting on a canvas.

Finally, there was a dessert that was both delicious and delicate: sweet vanilla ice cream served on fresh strawberries, topped with light cream, and decorated with thin sugar sheets cut into a leaf-like pattern. Served on a shiny black plate, beautifully contrasting

💬 The atmosphere of the restaurant is quiet, simple, luxurious, but comfortable to sit in. The chef can speak English. The staff pays attention to every detail.
💴 The course price is around &yen;10,000&ndash;15,000, but I must say&hellip; it&rsquo;s worth every yen.

For those who love a fine dining experience that is not only &ldquo;delicious&rdquo; but &ldquo;unforgettable&rdquo;, Mashiro is a restaurant that you should visit at least once in your life. おいしい😋

Beautiful meal that requires reservations, but the wait is well worth it! Every dish is right up my alley, both beautiful and delicious!

No.17 of Must-Visit Restaurants in Kyoto

Came here for a tempura lunch and it was very good with all the ingredients and taste. A lady took us in and explained every element of the lunch and how the flavors were combined. We could see a beautiful garden while we had lunch. Was a wonderful experience.

Rokujuan

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