MASHIRO

🍽️✨ “Mashiro – A Night of Delicacy in the Heart of Kyoto” When it comes to Japanese food that is both delicate, artistic, and provides an experience that goes beyond taste — Mashiro (真白) is one of those experiences. This restaurant is a modern Japanese course that uses seasonal ingredients to weave them together like poetry. The first dish that was served was raw hamachi fish in green ponzu sauce, contrasting with salmon roe and small, colorful flowers. The light aroma was a great appetizer. The next dish was seared wagyu beef with a soft, tender outside, served with a fragrant sauce and fried food in a stylish molecular design. It was crispy on the outside, soft on the inside, and had a full, smooth, meaty aroma. The impression did not end there… there was a flower salad with cheese and fresh local vegetables, a clear soup with crispy fried shrimp, and a variety of sashimi beautifully arranged on the plate, with sauce poured in a pattern like a painting on a canvas. Finally, there was a dessert that was both delicious and delicate: sweet vanilla ice cream served on fresh strawberries, topped with light cream, and decorated with thin sugar sheets cut into a leaf-like pattern. Served on a shiny black plate, beautifully contrasting 💬 The atmosphere of the restaurant is quiet, simple, luxurious, but comfortable to sit in. The chef can speak English. The staff pays attention to every detail. 💴 The course price is around ¥10,000–15,000, but I must say… it’s worth every yen. For those who love a fine dining experience that is not only “delicious” but “unforgettable”, Mashiro is a restaurant that you should visit at least once in your life. おいしい😋