MIZAI

The decoration and dishes of the restaurant are as poetic as their names. It is a very good restaurant with an elegant environment! The overall dining experience is very good. Although the price is not cheap, it is worth it.

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

It is also a very popular Japanese restaurant. You have to queue up for five people to enter the restaurant. The restaurant environment is good. Traditional Japanese set meals, tempura, etc. are available.

I really wanted to eat sushi that day, but my friend didn't want to eat only sushi. After arguing for a long time, I saw that the menu of this restaurant could satisfy both of us, so I went in! We first ordered seaweed, which we both like to eat. Seaweed is very nutritious. I like sushi, and I filled my stomach in one go... I'll have another serving

Weizai is a set meal restaurant with a very nice environment and Japanese style. We ordered a pork chop rice set meal and a tempura set meal. It was a very good combination and the nutrient solution was very balanced.

The meat dishes at Mizai are pure meat. The dish that left a deep impression on me was the combination of Okuizumo Kuroge Wagyu beef loin, spicy pesticide-free vegetables from Tamba, and Manganji Karako. Served with wine-flavored vinegar made from Japanese honey, the beef in this dish embodies Mr. Ishihara's principle of continuous pursuit of high quality and the ultimate deliciousness of beef.

This Michelin three-star Kaiseki restaurant in Kyoto has no fixed pattern. It mixes dishes at will, with seasonal dishes and whatever is available being different every day, so the ingredients are fresh and of high quality, coupled with exquisite workmanship, the taste is ultimate. Of course, the price is also on the high side, but what you get is his service, his beautiful environment, and his food that is like a work of art, so much so that you are reluctant to buy it. He is only open at night.