MENYA INOICHI

Noodle House Ichi, I didn't get to eat Ichi last time I came to Kyoto. I confirmed the time with the clerk at the door when I arrived, and then came back at the time the clerk said. Ichi Beer Craft beer, refreshing and delicious Wagyu Roasted Wagyu Ramen, dark soy sauce soup base, slightly sweet Pork Ramen Pork Ramen, white soup base, the bonito flower flavor covers the original flavor of the soup base. Runny-boiled egg The runny-boiled egg is added by half a family Both soup bases are good, I think the white soup base is better Scallop Tofu Rice It says Hokkaido scallops, scallops and tofu rice go well together, the best of the place.

I went there in 2019. I saw this restaurant on the review and went there because it had good reviews. I went there at 11:30 and people started queuing. In Japan, you have to queue everywhere. Actually, I have forgotten what it tastes like, but it should be very good, and the soup is clear. The restaurant is in a small alley, not on the main street.

Ichi Ramen is the most famous noodle restaurant in Kyoto. It is probably the most popular ramen restaurant in the eyes of tourists and Kyoto residents. Ichi Ramen is not only open for dining, but also for takeout and delivery. You can eat ramen in the hotel.

Touichi Ramen is a refreshing ramen restaurant with a long queue outside every day. It is one of the top three ramen restaurants in Kyoto. I went there at 9pm and there were still many customers. After I sat down, new customers came in one after another. I recommend the Chicken Soba Black 950 yen, the noodles are thin and soft, and the soup is light. Friends who don't like salty taste can come and try Touichi!

A ramen restaurant recommended by a good friend. At 8:30 pm, there were still nearly 20 people waiting in line, and most of the people in the line were locals. During the queue, a warm and cute waiter came to take orders in advance. His English pronunciation was very standard and he could speak a few simple Chinese sentences. Each type of ramen can choose black and white soy sauce soup base. I ordered Wagyu ramen and pork ramen. The soup base was refreshing and transparent, the noodles were chewy and smooth, the beef and pork were very tender and tasty, and the soft-boiled egg was also excellent. The most special thing is that you can add yuzu peel and kelp to the ramen halfway through the meal. The delicious soup base exudes the fragrance of yuzu, which is really wonderful.

When you come to Japan, you must eat Japanese ramen. Although ramen may seem like a simple dish, it actually takes a lot of effort to make it well! For really delicious ramen, you can even drink up the soup.