Name: B Legumes a table
Address: Kyoto city Nakagyo-ku, Shijo Oil Hill 3rd restaurant 559-1, Kyoto
Telephone: +81-75-2135563
Price range: $$-$$$

B Legumes a table

The main dishes of the restaurant are sushi and fish dishes. They offer bento and dine-in. There is also a lively little girl at home. The old couple runs the restaurant shakily and happily every day.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

🍽️✨ &ldquo;Mashiro &ndash; A Night of Delicacy in the Heart of Kyoto&rdquo;

When it comes to Japanese food that is both delicate, artistic, and provides an experience that goes beyond taste &mdash; Mashiro (真白) is one of those experiences.

This restaurant is a modern Japanese course that uses seasonal ingredients to weave them together like poetry. The first dish that was served was raw hamachi fish in green ponzu sauce, contrasting with salmon roe and small, colorful flowers. The light aroma was a great appetizer.

The next dish was seared wagyu beef with a soft, tender outside, served with a fragrant sauce and fried food in a stylish molecular design. It was crispy on the outside, soft on the inside, and had a full, smooth, meaty aroma.

The impression did not end there&hellip; there was a flower salad with cheese and fresh local vegetables, a clear soup with crispy fried shrimp, and a variety of sashimi beautifully arranged on the plate, with sauce poured in a pattern like a painting on a canvas.

Finally, there was a dessert that was both delicious and delicate: sweet vanilla ice cream served on fresh strawberries, topped with light cream, and decorated with thin sugar sheets cut into a leaf-like pattern. Served on a shiny black plate, beautifully contrasting

💬 The atmosphere of the restaurant is quiet, simple, luxurious, but comfortable to sit in. The chef can speak English. The staff pays attention to every detail.
💴 The course price is around &yen;10,000&ndash;15,000, but I must say&hellip; it&rsquo;s worth every yen.

For those who love a fine dining experience that is not only &ldquo;delicious&rdquo; but &ldquo;unforgettable&rdquo;, Mashiro is a restaurant that you should visit at least once in your life. おいしい😋

One of the Top Fine Dining  in Kyoto

Beautiful meal that requires reservations, but the wait is well worth it! Every dish is right up my alley, both beautiful and delicious!

No. 16 of Must-Visit Restaurants in Kyoto

In a historic mansion, we enjoyed the jiggly, jewel-like &quot;Hana Warabi&quot; (bracken mochi). 💎✨
With a refined sweetness, it&#39;s so delicious you won&#39;t be able to stop eating it once you&#39;ve had a bite. 🥹♡
The warabi mochi is filled with edible flowers, making it a truly gorgeous sight. 🌸
From the cafe, you can relax and enjoy a cup of coffee while looking out at the well-maintained Japanese garden. ☺️
The iced roasted green tea was free to refill, making it a welcome respite from the hot summer. 🤗

This popular restaurant is recommended for those wishing to visit, so we recommend making a reservation. 💡

A very nice little shop, the service is very warm and attentive, making the guests feel very comfortable! The dishes taste very good and the prices are very reasonable! It is very suitable to come here for meals frequently, affordable and delicious

Share a creative restaurant ORTO in a small alley in Kyoto
The interior space is not big, but the service is quite good.
The dishes are a fusion of Italian, French and Japanese dishes without a menu
10,000 yen per person, I personally think it is very worthwhile
Because you can eat 12 creative dishes including 2 desserts
Each dish is visually artistic and has a multi-layered and rich taste
You can&#39;t imagine the taste without the first bite
But the pork in the main dish is so delicate that it is amazing
And it is rare to eat green vegetables in Japan
One of the dishes is full of 47 kinds of vegetables
And the waiter tried very hard to introduce each meal in simple English
Finally, the chef also came out to thank you when I left
A wonderful night

B Legumes a table

Reviews of B Legumes a table