Ajisen Ramen (1st Store)

The soup is too thick, I can't get used to it. I'm currently against Japanese ramen

🐻‍❄️ Kumamoto Ramen Tour｜This 60-year-old shop actually hides the ceiling of the ramen world! How can you come to Kumamoto and not eat a bowl of authentic Ajisen Ramen? This time we visited the main store where it all originated! As one of the three major ramen in Japan, Kumamoto Ramen is full of Kyushu soul from the soup to the noodles~ [Ajisen Ramen Main Store] 📍3-7 Sakura-cho, Chuo-ku, Kumamoto City, Kumamoto Prefecture 🕙11:00-21:00 (closed on Wednesdays) 💰850-1500 yen This old shop founded in 1968 must have a queue at mealtime! As soon as you walk into the store, you can smell the rich aroma of pork bone soup, and you can see the busy figures of the chefs in the open kitchen. The signature "Special Ajisen Ramen" soup base is boiled with pork bones for 48 hours. The milky white soup is rich and delicious but not greasy. It is a perfect match with the special spicy garlic oil! The noodles are medium-thick straight noodles, chewy and tasty, and the taste is enhanced after absorbing the soup. The barbecued pork is super tender with fat and lean, and the soft-boiled egg is cooked just right~ Free high-quality vegetables and minced garlic are also prepared on the table, and you can DIY the way you eat according to your preferences! After eating, I found that there were many celebrity signatures hanging on the wall. It is worthy of being the king of ramen that even Japanese locals are crazy about! Remember to eat during off-peak hours and avoid the lunch break from 12:30-13:30~ #Kumamoto Food #Japanese Ramen #Kyushu Travel #Ajisen Ramen #Food Exploration