Warayakitataki Myojimmaru

Naoko Takagi highly recommended the Kochi specialty tuna in her comic book, so we decided to have tuna for dinner, but we couldn't find the restaurant recommended by Takagi. Later, we came to Myojinmaru recommended on Ctrip. They also have tuna. Tuna is a kind of sashimi made by roasting fresh fish meat with grass ash. The inside is still not cooked, but there is a layer of burnt skin on the outside, and then sliced. They have two flavors, one is salt tuna and the other is mixed with sauce, with shredded green onions and ginger on the side, and eaten with tuna. We ordered both and both tasted good, and it was hard to tell which was better.

I first learned about Kochi from Naoko Takagi's comic book, so I also went to Kochi when I traveled to Shikoku. Here, I also found various specialties drawn by Naoko Takagi in the comic book. The first is Kochi Yuzu, the variety on the market when I went there is called Koxia, and then there are vegetarian sushi made from various plants. The third is young ginger, a seasoning. The fourth, (fish) - "Nianjian" fish, fried fish, there are two flavors, one is salted, and the other is mixed with sauce. We ordered two to try and they are very good.

Japanese cuisine is still very authentic and full of local culture.