Umi no Restaurant Naburaya

When we were on the boat to Toyoshima, we could vaguely see the shore. My friend excitedly pointed to the two white greenhouses in the distance and said, "Look! That's our restaurant today!" ... I almost thought that I was going to pick strawberries in the greenhouse for lunch today. After jumping off the car, the girls went crazy. The pink floor tiles, the white roof, the blue sea, and the beautiful flowers were dotted everywhere. Everyone immediately spun and jumped along the coastline and took 800 selfies. ——Just refused to eat. The clerk leaned on the door sill and looked at us with a smile. My friend said that we don't need to be too nervous, and they usually meet the girls' requests. The lunch set meal is vegetables grown on the island and beef raised with olives. The freshness is 100 points. Each vegetable is carefully prepared. It tastes... just good for health. The beef is a black-haired Wagyu beef, very fat, even the roasted tenderloin is soft and delicate. Maybe it is not raised on olives, but on olive oil. If you need to eat more rice, it will be greasy. There are also seasonal fish dishes. If you like a lighter taste, you can choose this set meal. A set meal is about 1,800 yen. For an additional 300 yen, you can have coffee or black tea after the meal, which is served with fresh milk and sugar. The taste is not bad. The coffee is very good, and it can make you stay for another two hours without any hesitation.

Japan | A must-try restaurant in the Seto Inland Sea for niche tours I finally went to the Seto Inland Sea island hopping in the off-season at the end of the year. Although I missed the Seto Inland Sea Art Festival in 2019, the island hopping trip in the off-season may be more suitable for traveling alone. Among the several famous islands, my favorite is Toyoshima. After getting off the boat, you can rent a bicycle and drive to the restaurant in about 15 minutes. The cycling route in Toyoshima is relatively fixed, and you can also ride around another road. The feature of the restaurant is to select the freshest local ingredients. Whether it is seafood or vegetables, they are very characteristic of Toyoshima. It is recommended to try the seasonal seafood bowl. The seafood bowl is made according to the most suitable ingredients for each season (or month). The freshness of the seafood is endless. It is the best seafood bowl I have ever eaten. The kelp and pickles are also very fresh. Sure enough, the taste of nature is delicious. In addition, it is recommended to try non-alcoholic sparkling wine. Facing the sea, tasting the light sweetness is really enjoyable. The interior style is simple, mainly white and blue, which looks simple and comfortable. The store sells some homemade sauces and handmade postcards, etc., and also has pre-booked wedding services. Everyone likes to sit outside, looking at the sea, blowing the sea breeze, and basking in the sun. It is very comfortable. Detailed address: Toyoshima Ieura, Tonosho-cho, Shozu-gun, Kagawa Prefecture, 525-1 How to get there: A 15-minute walk from Ieura Port Business hours: 11:00-17:00, 18:00-21:00 (dinner must be booked one day in advance), closed on Tuesdays Per capita consumption: 3,000 yen