Mouriya

Mouriya is a 130-year-old Kobe beef restaurant founded in the 18th year of the Meiji era. [Taste] Delicious, melts in your mouth. [Service] They are very proud of their food and cook it with respect. [Environment] Comfortable

The purpose of going to Kobe was to visit this restaurant. It took me a lot of effort to find this restaurant. Finally, I found the location by referring to the pictures on the reviews. I didn't make a reservation. When I arrived early, there was only one table of customers in the restaurant. I ordered a pretty good steak because it was a rare opportunity to come here. My friend chose the gentle route and asked for a more ordinary steak. I gave a piece to my friend because I was good at it. The evaluation I got was that it was just a little more tender than his steak, but the price was twice as high. I was speechless~

It is a very high-end restaurant. We made a reservation a day in advance and a seat was reserved for us when we arrived. The Kobe beef was very good, especially the marbled beef, which tasted great. Of course, the price was also very expensive.

Mouriya Sannomiya. It is on both sides of the same road as another Mouriya store. The lunch set meal at the Sannomiya store, which was booked in advance on the official website, is more cost-effective than the dinner set meal, and there is no service charge. There is also a 5% discount if you print the coupon on the official website. It is very close to the Sannomiya subway station. You can find the sign of Mouriya by looking at the road sign of I KUTA ROAD. The Sannomiya store is on the second floor, but it has a clear sign, so it is also easy to find. There are photos of Kobe's main landmarks at the door. I originally wanted to go to the Fubuki-no-an in the photo, but later forgot. . I picked up a business card and can refer to the location and reservation phone number below. There are 4 Mouriya stores in Kobe, so you can choose the one closest to you. The price of the lunch set meal is divided into four types according to the type and part of the beef. It ranges from 3,700 yen for Japanese beef to 15,800 yen for Kobe beef. Two people ordered two sets of Kobe fillet steak for 15,800 yen and Japanese beef sirloin steak for 6,600 yen. For the main course, you can choose bread or rice. The chef is working in front of you, and you can see the whole process of cooking steak. For the price, the tableware seems too simple. There were not as many people as expected at noon, and half of the seats in the hall were still empty. There are four kinds of seasonings for steak, and I prefer sea salt and crushed pepper. The chef who served us kept a straight face, saying that I really didn't owe you money. The chef next to him was still interacting with customers, and our chef didn't say a word the whole time. The bread and butter before the meal were good, and the bread was just an ordinary small round bun, so you can eat it casually. Cream pumpkin soup, a mini bowl of soup, fill your stomach before eating steak. The steak will be taken to us for photos before it is cooked. The top one is Japanese sirloin steak, and the bottom one is Kobe fillet A5 steak. The fat of Kobe beef itself can be seen before cooking, so I am full of expectations. Vegetable salad, eating salad while eating steak will not be too greasy. Kobe beef sirloin tastes like beef itself, but it is not fresh and tender enough. Kobe fillet steak A5, when grilled on the iron plate, it is still sizzling, and visible fat is distributed on the surface. It should be eaten while hot, otherwise it will be greasy when cold. It has a light creamy aroma when it enters the mouth, and it is very tender and juicy, but maybe it was because of too high expectations before, so I felt that it was not as good as expected in the end. The coffee after the meal is the ordinary one outside. The average cost of this meal is about 800 per person. Although it is not as delicious as imagined, it is not amazing. But the product is OK. However, if the average score of service and environment is taken into account, it feels that the cost performance is not high.

The sirloin beef you ordered has a marble texture, a fragrant but not greasy feeling, and a melt-in-your-mouth feeling that makes people unable to stop eating. The chef took the initiative to take pictures for us and ate while looking at it. It was such a joy! The total cost for 2 people is 14,100 yen.

A must-visit beef restaurant in Kobe. It is the best beef I have ever eaten in my life. Honestly! Although the average price per person is not cheap, there are not many people in the store, but because there are few chefs, you basically have to wait for a table, but it is really worth it! I ordered the most expensive Kobe beef in the store. It is super tender and smooth. It melts in your mouth in medium rare. It is not greasy at all. The chef's skills are extraordinary. He will also take photos with diners!

I came to Kobe specifically to eat wagyu beef. Fortunately, there was no queue at this super popular Mouriya store even though I didn't make a reservation. It was great to sit next to the teppanyaki and watch the chef cook while eating.