Name: Michishita
Address: Japan, 〒650-0004 Hyogo, Kobe, Chuo Ward, Nakayamatedori, 2 Chome−12−12 サンライズ中山手 1F, Kobe
Telephone: +81-78-242-2338
Price range: 38

Michishita

L&#39;avenue is a must-try. It is said that the owner of this shop is the winner of the World Chocolate Master in 2009. The chocolate is the specialty. It is a must-order.
In addition to cakes and biscuits, this shop also has chocolate. Please note that this shop does not have dine-in service, only take-out.
I bought a rich chocolate cake + chocolate puff + cream vanilla pudding + mango slices. The rich chocolate cake is super delicious, and the vanilla pudding is also great.
I waited in line for about half an hour.

No.11 of Light Bites in Kobe

This Setsugekka Kobe Beef restaurant was recommended to me by a friend. You really don&rsquo;t know how amazing and delicious it is until you try it. It is really a pleasure to eat here. Kobe beef is so delicious.

It is located in a European-style white building, which is very comfortable to look at. The restaurant is very bright and serves French cuisine. The Japanese service is even better than that in France and is very thoughtful.

No.1 of Restaurants for Views & Experiences in Kobe

tapas &middot; anchovy, apple, crab sticks &amp; pan-fried foie gras with apple sauce
Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

No.7 of Fine Dining  in Kobe

I made an appointment for the Kobe beef set meal at KOBE PLAISIR in advance. This restaurant only serves 10 people for lunch every day. The environment is good, the service is attentive, and the product is great! The beef tastes like beef and melts in your mouth. You can&#39;t eat it even if you have money in Guangzhou [crazy] ​

The French food here is just average, mostly vegetables, except for the beef soup which is good. The Japanese beef soup is really good, the beef is super tender, cooked to medium rare, the soup base is very fresh, and the fruit is very good.

Michishita

Reviews of Michishita