Kobe Washoku Ando

Mark it. I really want to go to Kansai again. This store is not big but the environment inside is great. The Kobe beef is really delicious. It really melts in your mouth. It is quite expensive but it is worth it! I will eat there next time I go.

I think it's pretty good, top-notch beef dish, and it's not too expensive. We ordered a set meal for about 600 to 700 yuan, and the portion of steak is enough. I think it's okay. The key is that its quality is really good.

A-1 Steakhouse in Kobe Flaunted as top quality beef Half a century of Yili Catering Group A popular steakhouse in Kobe The selling point is open cooking Handsome guy wearing chef hat Fry both sides of the steak over high heat first Contains the delicious taste of beef Then fry slowly on the iron plate Smoke and fire Fragrant Food-stirring A set meal costs 6,500 yen - Includes small bowl of salad Pickled appetizers a steak Served with onions, potatoes and carrots white rice And a glass of red wine eat atmosphere eat fame The taste is just so-so~

Kobe steak in Japan has always been world-famous. This KOBE A-1 steakhouse was founded in the Showa era and has a long history. They strictly select Japanese beef and have been a well-known steakhouse loved by locals in Kobe for nearly half a century. The cooking method is particularly exquisite and fully highlights the flavor of the premium beef. It is definitely one of the best steaks I have ever eaten.

It doesn't get stuck in your teeth at all, and it's very tender! The beef here is grade A4!