Name: Kagoshimakurobuta Roppakutei
Address: 2-12-34, Nishida, Kagoshima-shi, Kagoshima, Kagoshima
Telephone: +81-99-251-9008
Price range: 1159

Kagoshimakurobuta Roppakutei

While looking for food near Kagoshima Chuo Station, I walked into a treasured beef tongue restaurant, Rikyu Beef Tongue

Signature grilled beef tongue: the ultimate interpretation of thin-cutting technology
Rikyu Beef Tongue&#39;s signature grilled beef tongue is a must. Carefully selected beef tongue, after a unique thin-cut process, each slice is evenly thick and just right. Under the charcoal grilling, the beef tongue quickly locks in moisture, the surface is slightly golden, and exudes an attractive aroma. The moment you put it in your mouth, the crisp taste is amazing, accompanied by the unique flavor of charcoal, the tenderness of the beef tongue blooms on the tip of your tongue. The simple salt grilling method, without too much seasoning, highlights the deliciousness of the beef tongue itself. Every bite is an ultimate tribute to the original flavor of the ingredients.

Yam and egg paste topping rice: a blend of silky and mellow

The yam and egg paste are delicately mixed together to form a silky and dense taste. After pouring a little soy sauce, they are spread on the steaming rice and gently stirred to coat each grain of rice with the rich mixed egg liquid. When you put it in your mouth, you first feel the mellow aroma of the egg, and then the sweetness of the yam and the softness of the rice are intertwined, playing a harmonious and delicious movement in your mouth. One bite after another, the rich and delicate taste makes people intoxicated and can&#39;t stop.

Matcha Daifuku: a soft and fresh encounter
As a dessert, Matcha Daifuku draws a refreshing end to this food journey. The soft and glutinous rice skin has a faint rice fragrance. With a light bite, the matcha filling inside flows out. The fresh tea fragrance of matcha instantly fills the entire mouth, complementing the sweet but not greasy red bean paste filling. The delicate taste and just the right sweetness make every bite full of the exquisiteness and charm of Japanese desserts, as if the freshness and elegance of Kagoshima are integrated into it.

Oxtail soup: rich and mellow warm taste
The rich and mellow oxtail soup is unforgettable. After a long time of stewing, the essence of the oxtail is fully integrated into the soup, and the soup presents an attractive milky white color. Every mouthful of soup is full of the rich nutrition and rich meaty aroma of the oxtail, warm and mellow. The oxtail is stewed very soft, and the bones and meat are separated with a light bite, and the meat is tender and juicy. Drink a sip of soup and then eat a bite of oxtail, the satisfaction goes straight from the taste buds to the heart, adding a rich warmth to the whole dining experience.

Rikyu Beef Tongue Kagoshima Central Station Store, with exquisite and delicious dishes, shows the unique charm of Kagoshima&#39;s cuisine. Whether it is the tender and crisp grilled beef tongue, the innovative combination of yam and egg paste topping rice, or the fresh sweetness of matcha daifuku, or the mellow and warm oxtail soup, they are all unforgettable. If you have the opportunity to come to Kagoshima Chuo Station, don&#39;t miss this treasure shop and have an unforgettable journey on the tip of your tongue.

Kagoshimakurobuta Roppakutei

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