ひとし 本店

This restaurant often requires queuing to eat. We also booked a seat a day in advance to eat at this restaurant. We ordered a few of the restaurant's signature dishes, and the taste was pretty good.

The seafood at hitoshi is truly blessed, as the restaurant is close to the sea, so it has the advantage of natural ingredients, and the cooking techniques are absolutely superb.

A very famous izakaya in Ishigaki city, at the end of the pedestrian street. The downside is that there is no parking space nearby. I parked my car at the hotel and walked there, which was not far. There were a lot of people and I had to queue for a while. The boss recommended the mixed sashimi, which has ten kinds of sashimi, very fresh and melts in the mouth. The wasabi is all handmade. The Ishigaki beef fried rice is also good, and all kinds of sushi are very fresh. Worth a try.

This place is really worth recommending. The food here is not only cheap, but also delicious, especially the sashimi made of tuna, which is very fresh and tastes very good. It is really a good seafood tavern.

The squid ink fried rice is delicious and special. I have never eaten it in Shanghai. The fried rice is very fragrant.