Sumibiyakiniku Yamamoto

The yakiniku tastes great! Although there are more and more yakiniku restaurants, and the quality of the meat is also different, but in comparison, I prefer Japanese yakiniku. Korean yakiniku is a bit too simple, kimchi or something is enough. Japanese yakiniku snacks are also very exquisite.

The charcoal grilled meat here tastes great! The meat is firm, delicate, not greasy or dry. It is just the right amount of fat and lean. Once it is put on the grill, it sizzles, the sound of a happy and fulfilling life, and it makes people salivate just by listening to it.

My favorite BBQ restaurant this year! Several friends asked me what BBQ was good, and I recommended this restaurant without hesitation, like a clockwork. It was like a machine gun. As soon as I entered the door, I was greeted by the lively atmosphere of fireworks. It was like a restaurant that the lonely gourmet Jiawulang would go to. Although it was small, it had everything. The aunt was busy like a spinning top. The seats were a bit crowded, and she had to hold the plate high and tiptoe to pass through it. Most of the people sitting in the store were repeat customers who came after work. They naturally chatted with the boss in the air, but even if it was their first time, the boss and the aunt were equally enthusiastic and helped to grill it. My friend and I came for the beef tongue after dinner. Although we knew it was thick, we were still surprised when it was served. "This is really thick! It's several times thicker than the iron house!" The boss was honest. The beef tongue is not only thick, but also of good quality. The aunt roasted it skillfully and at the right temperature. When it was cut, the middle was temptingly pink, fragrant, soft and juicy, and crispy when chewed. Wow, owl tongue really has to be thick-cut, thick enough to have a good texture! I would like to call it the best thick-cut owl tongue in Shanghai! The menu is quite rich for a small shop. In addition to the common beef parts, there are also offal and side dishes, soup and rice. The portion of roasted meat is not large, some are even two or three slices per serving, and the cost-effectiveness is high. It is not embarrassing to eat alone, and you can order a platter if there are more people, and everyone is happy. Such a shop has a kind of magic that makes people unload everything and relax their body and mind. Eating meat and drinking wine will always be in a good mood.

Ishigaki locals also like to go to this restaurant, so I asked the hotel to help reserve a table early in the morning. It was also full in the off-season, so we were limited to arriving at 5pm and eating for only one hour. But it's worth it. First of all, it's a great value to eat fresh Ishigaki raw at this price. The two of them ordered the special selection, noodles cheek, beef tongue, shrimp and mixed vegetables for only about 8000 yen. Great satisfaction!

We were almost turned away because we didn't make a reservation in advance, but the foreman agreed to let us finish the dinner quickly in an hour, which made our delicious charcoal-grilled Ishigaki beef dinner possible. We ordered a set meal for four people. The Ishigaki beef was as good as its reputation, the roasted beef melted in the mouth, and the meat was fragrant. This restaurant is so popular that we finished the dinner with constant polite and restrained urging. The price is relatively reasonable, and it is definitely worth going to taste. Be sure to make a reservation in advance!

Ishigaki Island not only has pure nature, beautiful scenery, golden beaches, clear water and blue sky, but also many famous food restaurants! This restaurant uses charcoal grilled beef from the local Ishigaki beef, which is delicious, tender and fragrant!