Yubadon Naokichi

It's a bit similar to the snacks in Kyoto. The red bean ice cream is delicious. The red bean paste here is granular and tastes first-rate. The fried fish cakes are delicious. I thought they were pancakes at first.

Japanese tofu is still very famous, but this restaurant specializes in tofu. The tofu soup they have is completely different from the tofu we eat in China. They even have a matching children's meal.

I came before the store opened in the morning. After getting the number, I waited for nearly half an hour before entering. The store is very spacious and grand. There is obviously room for more tables. I don’t know why the store manager left so much space. Maybe it’s for customers to have a better dining experience. All their dishes are based on tofu, and the main dish is Yuba Don. The so-called Yuba Don is to put tofu skin in the soup and then beat eggs into it. The set meal will be served with rice. The egg tofu skin and rice together become tofu skin and egg rice. The taste is very light. Although it is very healthy, I personally think the taste is a bit light, which is more suitable for the Japanese appetite. [Tofu] The tofu in the set meal is white and tender, with green onions and ginger, and it can be eaten with soy sauce. The tofu flavor is very strong. I like it. [Fish Tofu] I also ordered fried fish tofu, which is made of fish and tofu. The saltiness is just right. It is recommended! [Red Bean Tofu Dessert] The red bean tofu dessert in the set meal is really surprising. It is basically the standard configuration of red beans and ice cream. Their family is really innovative! The cold tofu and the hot red beans are surprisingly harmonious, slightly sweet and not greasy, and super delicious. Although the overall taste is light, there are still many dishes worth mentioning. As such a distinctive tofu restaurant, it is worth a try.

I ordered a tofu skin rice bowl, and there was an explanation on it, saying that the tofu skin tastes best when it is placed on the rice. The tofu was really delicious, and it tasted sweet with a bit of mustard when dipped in soy sauce and mustard sauce. The dining environment was also very good. You have to eat early if you want to, as it closes at 7 o'clock and last order is at 6 o'clock, so I didn't get to eat it on the first day, and came back early the next day.

I like Japanese food very much. This is also a high-end restaurant. The presentation of their dishes is very appetizing. The portions of the small plates are not big, but there are many varieties. I like that you can eat as many varieties as possible in one set meal.

Everyone knows that the main reason to go to Hakone is to soak in hot springs. Once by chance, I ate sashimi in this restaurant, and then I suddenly realized why there are so many diners in this restaurant. It turns out that sashimi can also be eaten to a certain level!