Unasho

Open at 5:00, this Japanese restaurant is attached to a guesthouse. The eel rice is fatter than the one in Nagoya, the beef rice is very fragrant, and the meat is very fresh, living up to its reputation! Two set meals cost 7000 yen, which is not bad.

This seafood restaurant is located close to the beach. With such an innate geographical advantage, the ingredients of this restaurant can be said to be quite fresh. They are all delivered to the restaurant in the early morning of the same day, and the taste is also amazing!

Comfortable environment, first-class service, eel rice is very good

The various sea fish sushi are very distinctive and fresh, and each plate is a work of art.

Second stop of Japan's Spring Festival travel holiday: Gero Onsen food No. 1 Unao eel rice As an eel lover, I must try a few eel specialty restaurants every time I travel to Japan. Once you have tasted the eel rice in a specialty store, you will find that the difference between the eel rice in ordinary izakaya restaurants and the eel rice is not just the distance of an eel. Unanosho is the only eel specialty restaurant in Gero Onsen, and its reputation is better than that of Horaiken in Nagoya. The store is on the second floor, where there are small tables and tatami mats. The tatami here doesn't have holes under the feet, so if you are not used to sitting on your knees, remember to ask the store to arrange ordinary tables and chairs. There are three ways to eat eel that are popular in the central region: the first is to eat eel rice in its original flavor, the second is to eat eel rice in its original flavor with chopped green onions and mustard added, and the third is to add broth to the second flavor. I ordered the restaurant's special eel, 500 yen. The portion is 1.5 eels, a big bucket filled with fat fish meat, and the sauce wraps the white and plump rice grains, each of which looks sparkling. A bite of eel accompanied by rice brings warmth and happiness in the cold winter. The store uses a thermos to boil the broth with eel bones. After the meal, drink up the leftover rice soup. It is sweet and not greasy, and much better than the original miso soup. I also recommend the grilled eel liver, which is crispy, tender and has a sweet aftertaste in your mouth after chewing. The eel is not as juicy and greasy as the one in Kabayaki. The skin is crispy and the meat is smooth and boneless. Finally, the Hida beef rice that everyone recommends is only available for 10 servings a day. I went there twice in the evening and it was sold out both times. If you want to eat it, you really have to go there at noon.